Mushroom Masala Curry with Coconut (Indian Style) Recipe A Little Bit from www.alittlebitofspice.com
Introduction
Indian cuisine is known for its rich and diverse flavors. One of the most popular dishes in Indian cuisine is mushroom curry. This vegetarian dish is easy to make and perfect for those who love spicy food. Mushroom curry is a great addition to any meal, and it can be enjoyed with rice, naan, or chapati.
Ingredients
Here are the ingredients you will need to make mushroom curry: - 500g mushrooms - 2 onions - 2 tomatoes - 1 tsp ginger paste - 1 tsp garlic paste - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp cumin powder - 1 tsp red chili powder - 1/2 tsp turmeric powder - 1/2 tsp garam masala - 2 tbsp oil - Salt to taste - Coriander leaves for garnish
Instructions
Here is how to prepare mushroom curry: 1. Clean and slice the mushrooms. 2. Finely chop the onions and tomatoes. 3. In a pan, heat oil and add cumin seeds. 4. Once the cumin seeds start crackling, add the onions and saute them until they turn golden brown. 5. Add ginger and garlic paste and saute for a minute. 6. Add the chopped tomatoes and cook until they turn mushy. 7. Add the coriander powder, cumin powder, red chili powder, turmeric powder, and garam masala. 8. Mix well and cook for 2-3 minutes. 9. Add the sliced mushrooms and mix well. 10. Add salt to taste and cook for 10-15 minutes. 11. Once the mushrooms are cooked, turn off the heat. 12. Garnish with coriander leaves and serve hot.
Nutrition
Here is the nutritional information for mushroom curry: - Calories: 123 - Fat: 8g - Carbohydrates: 11g - Protein: 5g - Fiber: 3g Mushroom curry is a healthy and nutritious dish, as mushrooms are low in calories and high in protein. This dish is also a great source of fiber, which is essential for maintaining a healthy digestive system. Additionally, the spices used in this dish have many health benefits, such as reducing inflammation and boosting immunity.
Tips
Here are some tips to make the perfect mushroom curry: - Use fresh mushrooms for the best flavor. - Adjust the amount of spices according to your taste. - You can add some cream or coconut milk for a creamier texture. - Garnish with fresh coriander leaves for added flavor. - Serve with rice, naan, or chapati.
Variations
Here are some variations you can try with mushroom curry: - Add some paneer or tofu for a vegetarian protein boost. - Use different types of mushrooms, such as button mushrooms or shiitake mushrooms. - Add some vegetables, such as peas, carrots, or potatoes, for a more hearty dish. - Make it spicier by adding more red chili powder or green chilies. - Add some cashews or almonds for added texture and flavor.
Conclusion
Mushroom curry is a delicious and healthy dish that can be enjoyed by vegetarians and non-vegetarians alike. This dish is easy to make and is perfect for a quick weeknight dinner. With the right amount of spices and garnishes, mushroom curry can become a family favorite. So, give this recipe a try and enjoy the rich flavors of Indian cuisine!