Easy Kahlua Chocolate Trifle We're Calling Shenanigans from www.werecallingshenanigans.com
Introduction
Desserts are an important part of any meal, and trifle is a much-loved classic that never fails to impress. But have you ever tried taking it up a notch with some Kahlua? This indulgent Kahlua trifle is a perfect dessert for any occasion that will leave your guests begging for more.
Ingredients
The ingredients required for making Kahlua trifle are as follows:
1 box chocolate cake mix
1/2 cup Kahlua
1 box instant chocolate pudding mix
2 cups cold milk
1/2 cup whipped cream
1/2 cup chocolate chips
1/2 cup chopped hazelnuts
1/2 cup chocolate shavings
Instructions
Follow these simple steps to make the Kahlua trifle:
Bake the chocolate cake mix according to the instructions on the package.
Using a fork, poke holes in the cake and pour Kahlua over it. Allow the cake to cool completely.
In a separate bowl, prepare the instant chocolate pudding mix with cold milk as directed on the package.
Whip the cream until it forms stiff peaks.
Now, take a trifle bowl and start layering the cake, followed by the chocolate pudding, whipped cream, chocolate chips, and hazelnuts.
Repeat the layers until all the ingredients are used up.
Decorate the top layer with whipped cream and chocolate shavings.
Refrigerate the trifle for at least 2 hours before serving.
Nutrition
Although this Kahlua trifle is a rich and indulgent dessert, it is important to keep an eye on the nutritional value of the ingredients. Here is the nutritional information per serving of the Kahlua trifle:
Calories: 450
Total Fat: 22g
Saturated Fat: 9g
Cholesterol: 55mg
Sodium: 420mg
Total Carbohydrates: 56g
Dietary Fiber: 2g
Sugars: 35g
Protein: 7g
Tips and Variations
Here are a few tips and variations to help you make the perfect Kahlua trifle:
You can also use any other type of cake mix instead of chocolate cake mix.
If you want to make the trifle non-alcoholic, you can skip the Kahlua or replace it with chocolate syrup.
You can also use other types of nuts such as almonds or walnuts instead of hazelnuts.
If you want to make the trifle even more indulgent, you can add a layer of chocolate mousse or ganache.
Make sure to refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
Conclusion
Kahlua trifle is a perfect dessert for any occasion that is sure to impress your guests. This rich and indulgent dessert is easy to make and can be customized to suit your taste preferences. So, the next time you’re looking for a show-stopping dessert, give this Kahlua trifle a try and watch your guests’ faces light up with delight.