Ground Beef Kebabs (Grill or Oven) Delicious on a Dime from deliciousonadime.com
Introduction
If you are a meat lover and love to cook, then kebab beef is a must-try recipe for you. This dish is perfect for those who want to indulge in something spicy and flavorsome. Kebab beef is a traditional Middle Eastern dish that is popular all around the world. It is made by marinating beef in spices and then grilling it to perfection. The dish is easy to make and can be served with a variety of sides.
Ingredients
For this recipe, you will need the following ingredients:
1 lb. beef, cut into cubes
1 onion, chopped
3 garlic cloves, minced
1 tsp. paprika
1 tsp. cumin
1 tsp. coriander
1 tsp. salt
1/2 tsp. black pepper
1/4 cup olive oil
1/4 cup lemon juice
Instructions
Follow these easy steps to make delicious kebab beef:
Start by mixing together the chopped onion, minced garlic, paprika, cumin, coriander, salt, black pepper, olive oil, and lemon juice in a large bowl.
Add the beef cubes to the bowl and toss to coat them in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible.
When you are ready to cook the kebab beef, preheat your grill to medium-high heat.
Thread the beef cubes onto skewers, leaving a little space between each piece. If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
Grill the kebab beef for 8-10 minutes, turning occasionally, until it is browned and cooked through.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Nutrition
Here is the nutritional information for one serving of kebab beef:
Calories: 312
Protein: 24g
Fat: 22g
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Sodium: 560mg
Conclusion
Kebab beef is a delicious and easy-to-make recipe that is perfect for any occasion. Whether you are hosting a barbecue or just want to try something new for dinner, this dish is sure to impress. With its bold flavors and tender beef, kebab beef is a crowd-pleaser that you will want to make again and again. So why not give it a try today?