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Introduction
If you're a fan of spicy and flavorful chicken wings, then you've probably tried the Louisiana Rub wings from Wingstop. These wings are coated in a delicious blend of herbs and spices that pack a punch of heat and flavor. In this blog post, we'll be sharing a recipe for making Louisiana Rub wings at home.
Ingredients
To make Louisiana Rub wings, you'll need the following ingredients:
2 pounds chicken wings
1/4 cup olive oil
2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons salt
2 tablespoons black pepper
1 tablespoon cayenne pepper
Instructions
Now that you have all the ingredients, here's how to make Louisiana Rub wings: 1. Preheat your oven to 400°F (200°C). 2. Line a baking sheet with parchment paper. 3. In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, black pepper, and cayenne pepper. 4. Pat the chicken wings dry with paper towels. 5. In a large bowl, toss the chicken wings with the olive oil until they are evenly coated. 6. Add the spice mixture to the bowl of chicken wings and toss until the wings are coated in the spices. 7. Arrange the chicken wings on the prepared baking sheet, leaving a little bit of space between each wing. 8. Bake the chicken wings for 40-45 minutes, or until they are cooked through and crispy. 9. Serve the wings hot with your favorite dipping sauce.
Nutrition
Here's the nutritional information for 1 serving (about 3 wings) of Louisiana Rub wings:
Calories: 330
Protein: 24g
Fat: 23g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 1460mg
Tips and Variations
Here are some tips and variations to help you make the perfect Louisiana Rub wings:
If you prefer spicier wings, add more cayenne pepper or hot sauce to the spice mixture.
For a milder version of this recipe, reduce the amount of cayenne pepper.
You can also use this spice blend on other types of chicken, such as chicken breasts or thighs.
If you don't have a baking sheet, you can use a broiler pan or a wire rack set on top of a baking sheet.
If you want your wings to be extra crispy, you can broil them for the last 2-3 minutes of cooking.
Try serving these wings with a side of celery sticks and blue cheese or ranch dressing for dipping.
Conclusion
Making Louisiana Rub wings at home is easier than you might think. With just a few simple ingredients and some basic kitchen equipment, you can recreate the delicious flavors of Wingstop's popular wings. Whether you're hosting a party or just looking for a tasty snack, these wings are sure to be a hit with your family and friends.