Masa Para Pies: The Perfect Recipe For Homemade Pie Crusts

Introduction

There's nothing quite like a homemade pie crust. It's flaky, buttery, and oh-so-delicious. But making pie crust from scratch can be intimidating. That's where masa para pies comes in. This recipe for Mexican-style pie crust is easy to make and produces a crust that's perfect for sweet or savory pies.

Ingredients

To make masa para pies, you'll need: - 2 cups of all-purpose flour - 1/2 cup of masa harina (corn flour) - 1 teaspoon of salt - 1 teaspoon of sugar - 1/2 cup of unsalted butter, chilled and cut into small pieces - 1/4 cup of vegetable shortening, chilled - 3 to 4 tablespoons of ice water

Instructions

1. In a large bowl, whisk together the all-purpose flour, masa harina, salt, and sugar. 2. Add the chilled butter and shortening to the bowl. 3. Using a pastry cutter or your hands, work the butter and shortening into the flour mixture until it resembles coarse sand. 4. Add the ice water, one tablespoon at a time, and mix the dough with a fork until it comes together in a ball. 5. Divide the dough in half and flatten each half into a disk. 6. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes. 7. Preheat your oven to 375°F (190°C). 8. Remove one of the dough disks from the refrigerator and let it sit at room temperature for 10 minutes. 9. On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. 10. Carefully transfer the dough to a 9-inch pie dish, pressing it into the bottom and sides. 11. Trim the excess dough, leaving about 1/2 inch overhang. 12. Repeat steps 8-11 with the second dough disk. 13. If making a single-crusted pie, use a fork to prick the bottom of the crust several times. 14. If making a double-crusted pie, fill the bottom crust with your desired filling, then roll out the second dough disk and place it over the top of the filling. 15. Trim the excess dough, leaving about 1/2 inch overhang. 16. Fold the overhang under the bottom crust and crimp the edges with a fork or your fingers. 17. If making a double-crusted pie, cut several slits in the top crust to allow steam to escape. 18. Bake the pie for 45 to 50 minutes, or until the crust is golden brown. 19. Let the pie cool for at least 30 minutes before slicing and serving. 20. Enjoy your delicious homemade pie!

Nutrition

This recipe makes enough masa para pies for one 9-inch pie crust or two 9-inch pie crusts. The nutritional information will vary depending on the filling used in the pie, but here's the breakdown for the crust alone: - Calories: 1,180 - Total Fat: 80g - Saturated Fat: 36g - Cholesterol: 122mg - Sodium: 1,169mg - Total Carbohydrates: 104g - Dietary Fiber: 5g - Sugars: 3g - Protein: 13g

Conclusion

Masa para pies is a great recipe to have in your baking arsenal. It's easy to make and produces a delicious crust that's perfect for pies of all kinds. Whether you're making a sweet or savory pie, this recipe is sure to impress. So next time you're in the mood for some homemade pie, give masa para pies a try!