Miki Noodle Recipes: A Delicious And Easy Guide

May 19, 2023 - (Updated: May 19, 2023)

Cesar Chien

A Blaze of Bright Blue Miki Noodles from ablazeofbrightblue.blogspot.com

If you're looking for a comforting and tasty meal, miki noodles are a great choice. These noodles, also known as lomi or pancit miki, are a type of thick and chewy noodle commonly used in Filipino cuisine. They're perfect for soups, stir-fries, and even salads. In this article, we'll be sharing some delicious miki noodle recipes that are easy to make and sure to satisfy your cravings.

Ingredients

Before we dive into the recipes, let's go over the basic ingredients you'll need for most miki noodle dishes: - Miki noodles - Protein (chicken, pork, shrimp, or tofu) - Vegetables (carrots, cabbage, bell pepper, onion, garlic, etc.) - Soy sauce or fish sauce - Chicken or vegetable broth - Oil for cooking These are just the basics, but you can always add more ingredients to suit your taste preferences. Now, let's move on to the recipes.

Stir-Fried Miki Noodles

This recipe is a classic and easy way to enjoy miki noodles. You can use any protein and vegetables you like, but we'll be using chicken and cabbage in this version. Here's what you'll need: - 1 lb. miki noodles - 1 lb. boneless chicken breasts, sliced - 1 small head of cabbage, shredded - 1 onion, chopped - 3 cloves of garlic, minced - 2 tbsp. soy sauce - 2 tbsp. oil for cooking Instructions: 1. Cook the miki noodles according to the package instructions, then set aside. 2. Heat the oil in a wok or large skillet over high heat. 3. Add the chicken and sauté until browned, then remove from the pan. 4. Add the onion and garlic to the pan and sauté until fragrant. 5. Add the shredded cabbage and stir-fry until wilted. 6. Add the cooked miki noodles and soy sauce to the pan, then stir-fry until everything is mixed together. 7. Return the cooked chicken to the pan and stir-fry for another minute or two. 8. Serve hot and enjoy!

Nutrition

This recipe serves 4 people and has the following approximate nutrition information per serving: - Calories: 460 - Fat: 9g - Carbohydrates: 64g - Protein: 33g

Miki Noodle Soup

This comforting soup is perfect for cold days or when you're feeling under the weather. You can use any protein and vegetables you like, but we'll be using shrimp and spinach in this version. Here's what you'll need: - 1 lb. miki noodles - 1 lb. shrimp, peeled and deveined - 4 cups of chicken or vegetable broth - 1 onion, chopped - 3 cloves of garlic, minced - 1 tbsp. oil for cooking - 2 cups of spinach - 2 tbsp. soy sauce - Salt and pepper to taste Instructions: 1. Cook the miki noodles according to the package instructions, then set aside. 2. In a large pot, heat the oil over medium heat. 3. Add the onion and garlic to the pot and sauté until fragrant. 4. Add the shrimp and cook until pink, then remove from the pot. 5. Add the broth to the pot and bring to a boil. 6. Add the spinach to the pot and simmer until wilted. 7. Add the cooked miki noodles, soy sauce, and cooked shrimp to the pot, then simmer for a few more minutes. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy!

Nutrition

This recipe serves 4 people and has the following approximate nutrition information per serving: - Calories: 380 - Fat: 4g - Carbohydrates: 56g - Protein: 28g

Miki Noodle Salad

If you're looking for a lighter and fresher way to enjoy miki noodles, this salad is a great option. You can use any protein and vegetables you like, but we'll be using tofu and bell peppers in this version. Here's what you'll need: - 1 lb. miki noodles - 1 block of firm tofu, cubed - 2 bell peppers, sliced - 1 cucumber, sliced - 1 carrot, shredded - 1/4 cup of chopped cilantro - 2 tbsp. soy sauce - 1 tbsp. rice vinegar - 1 tbsp. honey - 1 tbsp. oil for cooking Instructions: 1. Cook the miki noodles according to the package instructions, then set aside. 2. Heat the oil in a large skillet over medium-high heat. 3. Add the cubed tofu and sauté until browned, then remove from the pan. 4. Add the sliced bell peppers to the pan and sauté until slightly softened. 5. In a small bowl, whisk together the soy sauce, rice vinegar, and honey. 6. In a large mixing bowl, add the cooked miki noodles, sautéed bell peppers, cubed tofu, sliced cucumber, shredded carrot, and chopped cilantro. 7. Pour the dressing over the salad and toss until everything is coated. 8. Serve cold or at room temperature and enjoy!

Nutrition

This recipe serves 4 people and has the following approximate nutrition information per serving: - Calories: 360 - Fat: 8g - Carbohydrates: 60g - Protein: 14g

Conclusion

Miki noodles are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you prefer stir-fries, soups, or salads, there's a miki noodle recipe for everyone. We hope you enjoyed these recipes and give them a try in your own kitchen. Happy cooking!