Easy Chocolate Mug Cake Bitz & Giggles from bitzngiggles.com
Introduction
Are you craving something sweet but don't want to bake a whole cake? Look no further than this mug cake chocolate recipe! This recipe is quick, easy, and requires only a few ingredients. Plus, it's perfect for those times when you want a little something sweet without the fuss of baking an entire cake. In this article, we'll go over the ingredients, instructions, and nutrition information for this delicious mug cake chocolate recipe.
Ingredients
Here's what you'll need to make this mug cake chocolate recipe: - 1/4 cup all-purpose flour - 2 tablespoons unsweetened cocoa powder - 2 tablespoons granulated sugar - 1/4 teaspoon baking powder - 1/8 teaspoon salt - 1/4 cup milk - 2 tablespoons vegetable oil - 1/4 teaspoon vanilla extract - 1 tablespoon chocolate chips
1. In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined. 2. Add the milk, vegetable oil, and vanilla extract to the mug and whisk until the batter is smooth. 3. Stir in the chocolate chips. 4. Microwave the mug cake on high for 1 minute and 30 seconds. If the cake isn't fully cooked, microwave for an additional 15-30 seconds. 5. Carefully remove the mug from the microwave and let the cake cool for a few minutes. 6. Add your desired toppings, such as whipped cream, chocolate syrup, or powdered sugar.
- Instead of all-purpose flour, you can use almond flour or gluten-free flour. - If you don't have unsweetened cocoa powder, you can use hot cocoa mix, but adjust the sugar amount accordingly. - Instead of granulated sugar, you can use brown sugar or honey. - If you don't have baking powder, you can use baking soda, but adjust the amount accordingly. - Instead of milk, you can use almond milk, soy milk, or coconut milk. - If you don't have vegetable oil, you can use melted butter or coconut oil. - Instead of vanilla extract, you can use almond extract or peppermint extract. - Instead of chocolate chips, you can use chopped nuts, dried fruit, or candy pieces.
Tips for Making the Perfect Mug Cake Chocolate:
- Use a large mug to prevent the batter from overflowing while it's cooking. - Make sure to whisk the batter well to avoid any lumps. - Be careful not to overcook the cake, or it will become dry and rubbery. - Let the cake cool for a few minutes before adding any toppings. - Experiment with different toppings to find your favorite combination.
Conclusion
This mug cake chocolate recipe is perfect for satisfying your sweet tooth without the hassle of baking a whole cake. It's quick, easy, and requires only a few ingredients. Plus, it's customizable with different ingredient substitutions and toppings. Give this recipe a try the next time you're in the mood for something sweet!