Soft and Chewy Oatmeal Raisin Cookies from www.livewellbakeoften.com
Introduction
Oat cookies are a healthy and delicious snack that you can enjoy anytime. They are easy to make and require only a few ingredients that you might already have in your pantry. In this article, we will teach you how to make the perfect oat cookies that are crispy on the outside and chewy on the inside.
Ingredients
To make oat cookies, you will need:
2 cups old-fashioned rolled oats
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Substitutions
If you want to make your oat cookies healthier, you can substitute some of the ingredients with healthier alternatives. For example:
You can use whole wheat flour instead of all-purpose flour.
You can use coconut oil instead of butter.
You can use honey instead of brown sugar.
Instructions
Here's how to make oat cookies:
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the oats, flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, using an electric mixer, beat the butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract and beat until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Using a cookie scoop or a spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12 to 15 minutes, or until the edges are lightly browned.
Remove from the oven and let cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 1 week.
Variations
You can make your oat cookies more interesting by adding some variations to the recipe. Here are some ideas:
Add chocolate chips or dried fruit to the dough.
Sprinkle some cinnamon on top of the cookies before baking.
Drizzle some melted chocolate on top of the cookies after they cool.
Nutrition
Here's the nutrition information for one oat cookie:
Calories: 120
Protein: 2g
Carbohydrates: 17g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 90mg
Potassium: 60mg
Fiber: 1g
Sugar: 7g
Health Benefits
Oat cookies are a healthier alternative to traditional cookies because they contain oats, which are a great source of fiber and protein. Oats also contain antioxidants and are known to lower cholesterol levels. Additionally, oat cookies contain less sugar and fat than traditional cookies, making them a better option for people who are watching their weight or have diabetes.
Conclusion
Oat cookies are a delicious and healthy snack that you can enjoy anytime. They are easy to make and require only a few ingredients. By following the recipe and adding some variations, you can make your oat cookies more interesting and fun. So, the next time you want to indulge in a sweet treat, try making oat cookies instead of traditional cookies. You won't regret it!