Chewy Oatmeal Whoopie Pie Recipe with Cream Cheese Frosting Broma Bakery from bromabakery.com
Introduction
Whoopie pies are a classic American dessert that has been enjoyed for generations. They are a type of sandwich cookie made with two soft, cake-like cookies that are filled with a creamy filling. While the traditional recipe calls for chocolate cake and a marshmallow filling, the possibilities are endless when it comes to creating new and exciting flavor combinations. In this recipe, we will be making oatmeal whoopie pies that are sure to be a hit with anyone who loves the warm, comforting flavors of oatmeal.
Ingredients
For the oatmeal cookies:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 1/2 cups old-fashioned rolled oats
For the filling:
1/2 cup unsalted butter, at room temperature
1 cup confectioners' sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup marshmallow fluff
Instructions
Step 1: Make the oatmeal cookies
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, using an electric mixer, beat the butter and both sugars until light and fluffy, about 2-3 minutes. 4. Add the egg and vanilla extract to the butter mixture and beat until well combined. 5. Gradually add the flour mixture to the butter mixture and beat until just combined. 6. Stir in the rolled oats until evenly distributed. 7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake for 10-12 minutes, or until the cookies are lightly browned around the edges and set in the center. 9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 2: Make the filling
1. In a large bowl, using an electric mixer, beat the butter until light and fluffy, about 2-3 minutes. 2. Add the confectioners' sugar, salt, and vanilla extract to the butter and beat until well combined. 3. Add the marshmallow fluff to the butter mixture and beat until the filling is light and fluffy, about 2-3 minutes.
Step 3: Assemble the whoopie pies
1. Once the cookies have cooled completely, match them up in pairs of similar size. 2. Using a spoon or pastry bag, spread or pipe a generous amount of filling onto the bottom of one cookie in each pair. 3. Place the other cookie on top of the filling and press down gently to create a sandwich. 4. Repeat with the remaining cookies and filling.
Nutrition
Each oatmeal whoopie pie contains approximately 250 calories, 12 grams of fat, 31 grams of carbohydrates, and 2 grams of protein. While these cookies are certainly a treat, they can be enjoyed in moderation as part of a balanced diet. For a healthier twist on this recipe, you can try using whole wheat flour and reducing the amount of sugar and butter in the recipe. You can also experiment with different types of fillings, such as cream cheese, peanut butter, or Nutella, to create your own unique flavor combinations.