Pizza Dough Recipe Best: Perfect For A Homemade Pizza Night
Cesar Chien
Best pizza dough from anitalianinmykitchen.com
Introduction
Pizza is one of the most beloved dishes worldwide. It is easy to make, customizable, and delicious. One of the most important aspects of a good pizza is the crust. A good crust is crispy on the outside, chewy on the inside, and has a perfect balance of flavor. If you are looking for a pizza dough recipe that will take your homemade pizza to the next level, look no further. Here is the best pizza dough recipe you will ever find.
Ingredients
To make the best pizza dough, you will need the following ingredients:
3 cups of all-purpose flour
1 tablespoon of sugar
1 tablespoon of active dry yeast
1 teaspoon of salt
1 tablespoon of olive oil
1 cup of warm water
Instructions
Step 1: Proof the yeast
The first step in making the best pizza dough is to proof the yeast. In a small bowl, mix together the warm water, sugar, and yeast. Let it sit for about 10 minutes until the mixture becomes frothy.
Step 2: Mix the dry ingredients
In a large bowl, mix together the flour and salt. Make a well in the center of the flour mixture and add the proofed yeast, along with the olive oil. Mix everything together until you get a shaggy dough.
Step 3: Knead the dough
Turn the shaggy dough out onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment to knead the dough.
Step 4: Let the dough rise
Place the dough in a lightly oiled bowl and cover it with plastic wrap. Let it rise in a warm, draft-free place for about an hour, or until it has doubled in size.
Step 5: Punch down the dough
Once the dough has risen, punch it down to release any air bubbles that may have formed.
Step 6: Shape the dough
Divide the dough into two equal portions and shape each portion into a ball. Let the dough rest for about 15 minutes before shaping it into a pizza crust.
Step 7: Bake the pizza
Preheat your oven to 450°F. Roll out the pizza dough into a circle, then add your desired toppings. Bake the pizza on a preheated pizza stone or baking sheet for about 12-15 minutes, or until the crust is golden brown and crispy.
Nutrition
Here is the nutritional information for the best pizza dough recipe:
Calories: 100
Protein: 3g
Carbohydrates: 19g
Fat: 1g
Sodium: 200mg
Conclusion
With this pizza dough recipe, you can make a delicious homemade pizza that will rival any pizzeria. The key to making the best pizza dough is to use high-quality ingredients and to let the dough rise properly. Once you have mastered this recipe, you can experiment with different toppings and sauces to create your perfect pizza.