Quick and Easy Pizza Dough (5 minutes prep!) The Recipe Rebel from www.thereciperebel.com
Introduction
If you are a fan of pizza, then you would know that there is nothing like a freshly baked pizza with a crispy crust and a delicious topping. However, preparing a pizza from scratch can be quite a task, especially when you have to make the dough. But what if we told you that you can make a quick pizza dough recipe that would take only a few minutes of your time? Yes, you heard it right! This pizza dough recipe is quick, easy and perfect for those who want to enjoy a homemade pizza without putting in too much effort.
Ingredients
To make this quick pizza dough, you will need the following ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon olive oil
¾ cup warm water
Instructions
Now that you have gathered all the ingredients, let’s get started with the instructions:
Preheat your oven to 450°F.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Add the olive oil and warm water to the dry ingredients and mix until a dough forms.
Transfer the dough to a floured surface and knead for about 3-4 minutes until it becomes smooth and elastic.
Roll the dough into a ball and let it rest for 5-10 minutes.
After the resting period, roll out the dough into the desired shape and thickness.
Place the rolled-out dough on a baking sheet or a pizza stone.
Add your favorite pizza toppings and bake in the preheated oven for 10-15 minutes or until the crust is golden brown.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
Here is the estimated nutritional value of the quick pizza dough recipe:
Serving Size: 1 slice
Calories: 120
Total Fat: 3g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 380mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 0g
Protein: 3g
Tips and Variations
Here are some tips and variations that you can try with this quick pizza dough recipe:
You can add herbs and spices to the dough to give it a more flavorful taste.
If you don’t have all-purpose flour, you can use bread flour or whole wheat flour instead.
To make the dough rise faster, you can add a tablespoon of sugar or honey to the warm water before adding it to the dry ingredients.
You can use this dough recipe to make different types of pizza, such as a Margherita pizza, a pepperoni pizza, or a vegetarian pizza.
If you want a crispy crust, you can pre-bake the dough for a few minutes before adding the toppings.
You can also use this dough recipe to make pizza rolls or calzones.
Conclusion
In conclusion, this quick pizza dough recipe is perfect for those who love pizza but don’t want to spend too much time making the dough. With just a few simple ingredients and easy-to-follow instructions, you can make a delicious homemade pizza in no time. So, what are you waiting for? Grab the ingredients and get started on making your own homemade pizza today!