Pollo agridulce, also known as sweet and sour chicken is a popular Chinese dish that has been adapted by many cultures around the world. This dish features crispy fried chicken coated in a sweet and tangy sauce that is sure to tantalize your taste buds. In this article, we will be sharing a delicious recipe for Pollo Agridulce that you can easily prepare at home.
Ingredients
For the chicken:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
1/4 cup all-purpose flour
1/4 tsp salt
1/4 tsp black pepper
1/2 cup water
1 egg
1/4 cup vegetable oil
For the sauce:
1/2 cup water
1/2 cup white vinegar
1/2 cup brown sugar
3 tbsp ketchup
1 tbsp soy sauce
1/2 tsp garlic powder
1/4 tsp salt
1 tbsp cornstarch
1/4 cup cold water
Instructions
Step 1: Prepare the Chicken
1. In a large bowl, combine cornstarch, flour, salt, and black pepper. Mix well. 2. In a separate bowl, whisk together water and egg. 3. Heat vegetable oil in a large skillet over medium-high heat. 4. Dip chicken pieces into the egg mixture, then coat in the cornstarch mixture. 5. Fry chicken in the hot oil until golden brown and crispy, about 5-6 minutes. 6. Remove chicken from skillet and drain on a paper towel-lined plate.
Step 2: Prepare the Sauce
1. In a small saucepan, combine water, white vinegar, brown sugar, ketchup, soy sauce, garlic powder, and salt. 2. Bring the mixture to a boil, stirring constantly. 3. In a small bowl, whisk together cornstarch and cold water until smooth. 4. Add the cornstarch mixture to the saucepan and stir until the sauce thickens. 5. Remove the pan from heat.
Step 3: Combine the Chicken and Sauce
1. Pour the sauce over the crispy chicken and stir to coat all the pieces. 2. Serve with steamed rice or noodles and garnish with chopped green onions or sesame seeds.
Nutrition
Here is the approximate nutritional information for this recipe per serving:
Calories: 518
Protein: 22g
Fat: 21g
Carbohydrates: 61g
Sugar: 37g
Sodium: 1035mg
Conclusion
Pollo Agridulce is a delicious and flavorful dish that is sure to please your taste buds. This recipe is easy to prepare and can be customized to your liking. Whether you serve it as a main dish or a side dish, it is sure to be a hit at your next meal. So, give this recipe a try and enjoy!