Potato Cake Recipe: A Delicious And Easy-To-Make Dish
Cesar Chien
Baked Garlic Parmesan Potato Cake — Eatwell101 from www.eatwell101.com
Introduction
Potato cake is a dish that is easy to make and incredibly delicious. This dish is perfect for breakfast, lunch, or dinner, and it is a great way to use up leftover potatoes. It is also a fantastic dish to serve to guests, as it is simple to make but looks impressive on the plate. In this article, we will share with you a delicious potato cake recipe that you can make at home.
Ingredients
To make potato cake, you will need the following ingredients:
4 cups of mashed potatoes
1 cup of flour
1 teaspoon of baking powder
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of milk
2 eggs
1/2 cup of grated cheddar cheese (optional)
1/4 cup of chopped scallions (optional)
1/4 cup of chopped cooked bacon (optional)
1/4 cup of chopped cooked ham (optional)
Instructions
Here are the step-by-step instructions for making potato cake: 1. Preheat the oven to 375°F. 2. In a large bowl, mix together the mashed potatoes, flour, baking powder, salt, and black pepper until well combined. 3. In a separate bowl, whisk together the milk and eggs. 4. Pour the milk and egg mixture into the potato mixture and stir until well combined. 5. If you are using any of the optional ingredients, add them to the potato mixture now and stir until well combined. 6. Grease a 9-inch cake pan with cooking spray. 7. Pour the potato mixture into the cake pan and smooth the top with a spatula. 8. Bake the potato cake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. 9. Remove the potato cake from the oven and let it cool for 5-10 minutes. 10. Cut the potato cake into slices and serve.
Nutrition
Here is the nutritional information for one serving of potato cake (based on a recipe that serves 8):
Calories: 250
Total fat: 6g
Saturated fat: 3g
Cholesterol: 68mg
Sodium: 490mg
Total carbohydrates: 40g
Dietary fiber: 3g
Sugar: 3g
Protein: 9g
Variations
There are many variations of potato cake that you can try. Here are a few ideas:
Add cooked vegetables, such as carrots, peas, or corn, to the potato mixture.
Use different types of cheese, such as Parmesan, Swiss, or feta.
Add herbs and spices, such as rosemary, thyme, or paprika, to the potato mixture.
Serve the potato cake with salsa, sour cream, or guacamole.
Tips
Here are a few tips to help you make the perfect potato cake:
Make sure the mashed potatoes are smooth and free of lumps before adding the other ingredients.
You can use leftover mashed potatoes for this recipe, or you can make fresh mashed potatoes specifically for the dish.
If you want the potato cake to be crispy on the outside, you can fry it in a skillet with a little bit of oil instead of baking it in the oven.
Be sure to let the potato cake cool for a few minutes before slicing it, as this will help it hold its shape.
Conclusion
Potato cake is a simple and delicious dish that is perfect for any meal of the day. With just a few ingredients and a little bit of time, you can create a dish that is both impressive and satisfying. So why not give this potato cake recipe a try? You won't be disappointed!