Easy Instant Pot Cheesecake (SO creamy!) The Recipe Rebel from www.thereciperebel.com
Introduction
Cheesecake is a classic dessert loved by many. However, it can be a daunting task to make a cheesecake from scratch, especially if you are short on time. In this article, we will share a quick and easy cheesecake recipe that you can make in a jiffy. This recipe requires only a few ingredients, and the instructions are straightforward. So, put on your apron, and let's get started.
Ingredients
To make a quick cheesecake, you will need the following ingredients:
1 1/2 cups of graham cracker crumbs
1/4 cup of granulated sugar
1/2 cup of unsalted butter, melted
16 oz of cream cheese, softened
1/2 cup of granulated sugar
2 teaspoons of vanilla extract
2 large eggs
Whipped cream and berries for topping (optional)
Instructions
Now that you have all the ingredients let's get started with the instructions.
Preheat your oven to 350°F (175°C).
In a bowl, mix the graham cracker crumbs, 1/4 cup of sugar, and melted butter until well combined.
Press the mixture into the bottom of a 9-inch springform pan, making sure it is evenly spread.
Bake the crust in the preheated oven for 10 minutes, then remove it from the oven and set it aside to cool.
In another bowl, beat the cream cheese, 1/2 cup of sugar, and vanilla extract until it is smooth and creamy.
Add the eggs, one at a time, and continue to beat until well combined.
Pour the cream cheese mixture over the cooled crust.
Bake the cheesecake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
Remove the cheesecake from the oven and let it cool on a wire rack.
Once the cheesecake has cooled to room temperature, cover it with plastic wrap and refrigerate it for at least 2 hours or overnight.
When you are ready to serve, remove the cheesecake from the springform pan and transfer it to a serving plate.
You can add whipped cream and berries on top of the cheesecake if you desire.
Slice and enjoy!
Nutrition
Now let's take a look at the nutrition information for this quick cheesecake recipe.
Serving size: 1 slice (1/8 of cheesecake)
Calories: 421
Total fat: 33g
Saturated fat: 18g
Cholesterol: 126mg
Sodium: 301mg
Total carbohydrates: 26g
Dietary fiber: 0g
Sugars: 20g
Protein: 6g
Conclusion
In conclusion, this quick and easy cheesecake recipe is perfect for those who want to enjoy a delicious dessert without spending hours in the kitchen. With just a few simple ingredients and easy-to-follow instructions, you can make a creamy and smooth cheesecake that will impress your friends and family. So, what are you waiting for? Give this recipe a try and let us know how it turns out!