Five Simple Things Easy Chocolate Cake NO EGGS! printable recipe from asimplefive.blogspot.ca
Introduction
Cake is one of the most loved desserts in the world. However, when it comes to baking a cake without eggs, it can be quite challenging. Eggs play a significant role in the texture and structure of a cake. But do not worry, this eggless chocolate cake recipe is here to save the day! This recipe is perfect for those who are allergic to eggs or those who do not consume them due to dietary restrictions.
Ingredients
Here are the ingredients that you will need to make this eggless chocolate cake: - 1 and 1/2 cups of all-purpose flour - 1/4 cup of cocoa powder - 1 teaspoon of baking powder - 1/2 teaspoon of baking soda - 1/4 teaspoon of salt - 1 cup of granulated sugar - 1/3 cup of vegetable oil - 1 teaspoon of vanilla extract - 1 tablespoon of white vinegar - 1 cup of water
Instructions
Now that you have all the ingredients let's get started with the instructions: 1. Preheat your oven to 350°F (180°C). 2. Grease a 9-inch cake pan with cooking spray or butter. 3. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Mix well. 4. In another mixing bowl, whisk together the sugar, vegetable oil, and vanilla extract until smooth. 5. Add the wet ingredients to the dry ingredients and mix until well combined. 6. Add the white vinegar to the mixture and stir well. 7. Gradually pour in the water and mix until you get a smooth batter. The batter will be thin. 8. Pour the batter into the prepared cake pan and smooth out the top with a spatula. 9. Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 10. Once the cake is baked, remove it from the oven and let it cool in the pan for 5-10 minutes. 11. Run a butter knife around the edges of the pan to loosen the cake. 12. Invert the cake onto a wire rack and let it cool completely.
Nutrition
Here is the nutrition information for one serving of this eggless chocolate cake (assuming that the cake is cut into 12 equal slices): - Calories: 175 - Fat: 6g - Saturated Fat: 1g - Cholesterol: 0mg - Carbohydrates: 30g - Fiber: 1g - Sugar: 18g - Protein: 2g - Sodium: 135mg
Conclusion
This eggless chocolate cake recipe is easy to make, and the result is a soft, moist and delicious cake that everyone will love. You can serve this cake as it is or add some frosting or whipped cream on top. So, the next time you want to bake a cake without eggs, give this recipe a try, and you won't be disappointed!