Extra Virgin Chef Classic French Chicken Liver Pate another maiden from extravirginchef.blogspot.com
Introduction
Pate chicken liver is a classic dish that is perfect for any occasion. It is a creamy and flavorful spread that can be enjoyed on crackers or bread. Making pate chicken liver may seem intimidating, but it is actually quite simple. In this article, we will be sharing a recipe for pate chicken liver that is easy to follow and will yield delicious results.
Ingredients
For this recipe, you will need the following ingredients:
1 lb chicken livers
1/2 cup unsalted butter
1/2 cup chopped onion
1 clove garlic, minced
1/4 cup brandy
1/4 cup heavy cream
1 tsp salt
1/4 tsp black pepper
1/4 tsp dried thyme
1/4 tsp dried rosemary
Instructions
Follow these steps to make pate chicken liver:
Rinse the chicken livers and pat them dry with paper towels.
Trim off any connective tissue or fat from the livers.
In a large skillet, melt the butter over medium heat.
Add the chopped onion and garlic and cook until the onion is translucent.
Add the chicken livers to the skillet and cook until they are browned on the outside but still pink on the inside.
Remove the skillet from the heat and carefully pour in the brandy.
Return the skillet to the heat and cook until the brandy has evaporated.
Remove the skillet from the heat and let it cool for a few minutes.
Transfer the contents of the skillet to a food processor.
Add the heavy cream, salt, black pepper, thyme, and rosemary to the food processor.
Puree the mixture until it is smooth.
Transfer the pate to a serving dish or storage container.
Cover the pate with plastic wrap and refrigerate for at least 2 hours.
Nutrition
Here is the approximate nutrition information for this recipe:
Calories: 150
Protein: 9g
Fat: 11g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Tips for Serving
Pate chicken liver can be served in a variety of ways. Here are some ideas for how to enjoy this delicious spread:
Serve on crackers or bread as an appetizer.
Spread on a sandwich for a gourmet lunch.
Use as a dip for vegetables or chips.
Top a salad with a dollop of pate for added flavor.
Tips for Storage
Pate chicken liver can be stored in the refrigerator for up to 5 days. Make sure to cover the pate with plastic wrap to prevent it from drying out. If you want to freeze the pate, transfer it to an airtight container and freeze for up to 3 months. Thaw the pate in the refrigerator before serving.
Conclusion
Pate chicken liver is a delicious and elegant dish that is perfect for entertaining or enjoying as a special treat. With this easy recipe, you can make your own pate chicken liver at home and impress your guests with your culinary skills. Give it a try and see how easy it is to create a gourmet dish that is sure to be a crowd-pleaser.