Pineapple Pudding Cake Recipe Taste of Home from www.tasteofhome.com
Introduction
Are you tired of the same old cake recipes? Want to try something new and exciting? Look no further than this delicious pineapple cake recipe! This cake is perfect for any occasion and is sure to be a crowd-pleaser. The combination of sweet pineapple and moist cake will have your taste buds dancing with joy. So, let's get started!
Ingredients
Before we begin, let's gather all the necessary ingredients: - 2 cups of all-purpose flour - 2 teaspoons of baking powder - 1 teaspoon of salt - 1/2 cup of unsalted butter, softened - 1 and 1/2 cups of granulated sugar - 3 large eggs - 1 teaspoon of vanilla extract - 1/2 cup of milk - 1/2 cup of crushed pineapple (drained)
Instructions
Now that we have all of our ingredients, let's get started on making this tasty pineapple cake! 1. Preheat your oven to 350°F. Grease and flour a 9x13 inch baking pan. 2. In a medium-sized bowl, sift together the flour, baking powder, and salt. Set aside. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 4. With the mixer on low speed, alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined. 5. Fold in the crushed pineapple until evenly distributed throughout the batter. 6. Pour the batter into the prepared baking pan and smooth out the top with a spatula. 7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely. 9. Once cooled, slice and serve with a dollop of whipped cream or cream cheese frosting.
Nutrition
This pineapple cake recipe makes 12 servings. Here is the approximate nutritional information for one serving: - Calories: 305 - Fat: 11g - Saturated Fat: 6g - Cholesterol: 72mg - Sodium: 352mg - Carbohydrates: 48g - Fiber: 1g - Sugar: 32g - Protein: 4g
Conclusion
In conclusion, this pineapple cake recipe is a must-try for anyone looking for a new and exciting cake recipe. With its moist texture and sweet pineapple flavor, it's sure to be a hit with your family and friends. So, what are you waiting for? Whip up this delicious cake today and enjoy!