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Introduction
If you are looking for a perfect dessert for Valentine's Day or any special occasion, then Red Velvet Cupcakes are a great choice. This popular dessert is not only delicious but also visually appealing with its bright red color and cream cheese frosting. Although it seems like a complicated recipe, making Red Velvet Cupcakes is actually quite simple. In this article, we will provide you with a detailed recipe along with the nutrition information.
Ingredients
The ingredients you will need for making Red Velvet Cupcakes are:
1 and 1/2 cups of all-purpose flour
1 cup of granulated sugar
1/4 cup of unsweetened cocoa powder
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of vegetable oil
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of buttermilk
1 tablespoon of red food coloring
1 teaspoon of white vinegar
Instructions
Follow these step-by-step instructions to make delicious Red Velvet Cupcakes:
Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another mixing bowl, beat together the vegetable oil, eggs, and vanilla extract until well combined.
Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk, and mix until just combined.
In a small bowl, mix together the red food coloring and vinegar, then add it to the batter and mix until well combined.
Fill each cupcake liner with the batter until it's about 2/3 full.
Bake the cupcakes in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Remove the cupcakes from the oven and let them cool in the muffin tin for 5 minutes.
Transfer the cupcakes to a wire rack and let them cool completely before frosting.
Cream Cheese Frosting
To make the cream cheese frosting, you will need the following ingredients:
1/2 cup (1 stick) of unsalted butter, softened
4 oz (1/2 block) of cream cheese, softened
2 cups of powdered sugar
1 teaspoon of vanilla extract
Follow these instructions to make delicious cream cheese frosting:
In a large mixing bowl, beat the butter and cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and beat until well combined.
Transfer the frosting to a piping bag fitted with a large star tip.
Pipe the frosting onto the cooled cupcakes in a swirl pattern.
Garnish with sprinkles or chopped nuts.
Enjoy your delicious Red Velvet Cupcakes!
Nutrition
If you are curious about the nutrition information of Red Velvet Cupcakes, we have got you covered. Here is the approximate nutrition information for one cupcake with cream cheese frosting:
Calories: 396
Protein: 3g
Fat: 20g
Carbohydrates: 52g
Sugar: 41g
Sodium: 269mg
Conclusion
In conclusion, Red Velvet Cupcakes are a delicious and visually appealing dessert that is perfect for any special occasion. The recipe may seem complicated, but it is actually quite simple to make. With this recipe, you can make perfect Red Velvet Cupcakes with cream cheese frosting that everyone will love. So, go ahead and try this recipe and impress your friends and family with your baking skills!