Rotel Chicken Spaghetti Recipe

Rotel Chicken Spaghetti Recipe


Simple chicken spaghetti with tons of flavor thanks to Rotel! Customize
Simple chicken spaghetti with tons of flavor thanks to Rotel! Customize from www.pinterest.com

Introduction

If you're looking for a delicious and easy-to-make meal that will satisfy the whole family, Rotel chicken spaghetti is the perfect choice. This recipe is a combination of tender chicken, spaghetti, and a spicy tomato sauce that will leave your taste buds wanting more. The best part is that you can whip up this mouth-watering dish in just under an hour.

Ingredients

To make Rotel chicken spaghetti, you will need the following ingredients: - 1 pound of boneless, skinless chicken breasts - 1 pound of spaghetti - 1 can of Rotel tomatoes and green chilies - 1 can of cream of mushroom soup - 1 can of cream of chicken soup - 1 small onion, chopped - 1 green bell pepper, chopped - 2 cloves of garlic, minced - 2 cups of chicken broth - 1/2 cup of milk - 1/2 cup of grated Parmesan cheese - 2 tablespoons of olive oil - Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F. 2. Cook spaghetti according to package directions, drain and set aside. 3. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat and add chopped onion, minced garlic, and green bell pepper. Sauté for 3-5 minutes until the vegetables are tender. 4. Add boneless, skinless chicken breasts to the skillet and cook for 5-7 minutes until the chicken is browned on the outside. 5. Remove the skillet from the heat and add 1 can of Rotel tomatoes and green chilies, 1 can of cream of mushroom soup, 1 can of cream of chicken soup, 2 cups of chicken broth, and 1/2 cup of milk. Stir well until all the ingredients are combined. 6. Add 1/2 cup of grated Parmesan cheese to the skillet and stir until melted. 7. Add the cooked spaghetti to the skillet and stir until the pasta is coated with the sauce. 8. Transfer the mixture to a 9x13 inch baking dish and bake for 25-30 minutes until the dish is hot and bubbly. 9. Remove the dish from the oven and let it cool for a few minutes before serving.

Nutrition

This recipe serves 8 people and has the following nutritional information per serving: - Calories: 475 - Fat: 16.5g - Saturated Fat: 5g - Cholesterol: 67mg - Sodium: 1072mg - Carbohydrates: 50g - Fiber: 2g - Sugar: 4g - Protein: 31g

Tips and Tricks

- To make this recipe even spicier, you can use a can of "Hot" Rotel tomatoes and green chilies. - If you're short on time, you can use rotisserie chicken instead of cooking the chicken from scratch. - You can add more vegetables to this dish like mushrooms, zucchini, or carrots to increase the nutritional value. - This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. - You can also freeze this dish for up to 3 months. To reheat, defrost in the fridge overnight and bake at 350°F for 20-25 minutes until hot and bubbly.

Conclusion

Rotel chicken spaghetti is a crowd-pleasing recipe that is perfect for busy weeknights or special occasions. With its creamy tomato sauce, tender chicken, and al dente spaghetti, this dish is sure to become a family favorite. Try out this recipe today and enjoy a meal that is both easy and delicious.

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