If you're looking for a delicious and easy-to-make meal that will satisfy the whole family, Rotel chicken spaghetti is the perfect choice. This recipe is a combination of tender chicken, spaghetti, and a spicy tomato sauce that will leave your taste buds wanting more. The best part is that you can whip up this mouth-watering dish in just under an hour.
Ingredients
To make Rotel chicken spaghetti, you will need the following ingredients: - 1 pound of boneless, skinless chicken breasts - 1 pound of spaghetti - 1 can of Rotel tomatoes and green chilies - 1 can of cream of mushroom soup - 1 can of cream of chicken soup - 1 small onion, chopped - 1 green bell pepper, chopped - 2 cloves of garlic, minced - 2 cups of chicken broth - 1/2 cup of milk - 1/2 cup of grated Parmesan cheese - 2 tablespoons of olive oil - Salt and pepper to taste
This recipe serves 8 people and has the following nutritional information per serving: - Calories: 475 - Fat: 16.5g - Saturated Fat: 5g - Cholesterol: 67mg - Sodium: 1072mg - Carbohydrates: 50g - Fiber: 2g - Sugar: 4g - Protein: 31g
Tips and Tricks
- To make this recipe even spicier, you can use a can of "Hot" Rotel tomatoes and green chilies. - If you're short on time, you can use rotisserie chicken instead of cooking the chicken from scratch. - You can add more vegetables to this dish like mushrooms, zucchini, or carrots to increase the nutritional value. - This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. - You can also freeze this dish for up to 3 months. To reheat, defrost in the fridge overnight and bake at 350°F for 20-25 minutes until hot and bubbly.
Conclusion
Rotel chicken spaghetti is a crowd-pleasing recipe that is perfect for busy weeknights or special occasions. With its creamy tomato sauce, tender chicken, and al dente spaghetti, this dish is sure to become a family favorite. Try out this recipe today and enjoy a meal that is both easy and delicious.