Rotel Recipe: A Delicious Twist To Your Regular Recipes
Cesar Chien
Rotel Dip, The BEST Velveeta Cheese Dip The Kitchen Magpie from www.thekitchenmagpie.com
Introduction
Are you looking for a quick and easy meal that is bursting with flavor? Then you need to try a Rotel recipe! This dish is perfect for those who love Mexican cuisine but also want a little bit of a twist. The best part about this recipe is that it can be made with just a few ingredients and in no time at all. So, let's get started!
Ingredients
- 1 pound ground beef - 1 can Rotel - 1 can black beans - 1 can corn - 1 package taco seasoning - 1 cup of water - Shredded cheese - Tortilla chips
Optional ingredients:
- Sour cream - Guacamole - Salsa
Instructions
1. Begin by browning the ground beef in a large skillet over medium heat. 2. Drain any excess fat from the ground beef and then add in the taco seasoning and water. Stir until well combined. 3. Allow the mixture to simmer for 5-10 minutes, stirring occasionally. 4. While the beef is simmering, drain the black beans and corn and then add them to the skillet. 5. Open the can of Rotel and pour it into the skillet as well. 6. Stir everything together and let it simmer for another 5 minutes. 7. Preheat your oven to 350°F. 8. Take a baking dish and spread the tortilla chips on the bottom. 9. Pour the mixture from the skillet over the tortilla chips, making sure to spread it out evenly. 10. Sprinkle shredded cheese over the top of the mixture. 11. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly. 12. Serve hot with optional toppings such as sour cream, guacamole, or salsa.
Nutrition
This recipe makes 8 servings. Each serving contains approximately: - 320 calories - 15g fat - 22g protein - 24g carbohydrates - 5g fiber
Tips:
- You can use ground turkey instead of beef for a healthier option. - If you want to make this recipe even spicier, add in some chopped jalapeños or a few dashes of hot sauce. - This recipe is perfect for meal prepping! Simply cook a big batch and divide it into individual portions to eat throughout the week.