Mutton Scotch Pies MacDonald & Son Butchers from macdonaldbutchers.co.uk
Introduction
Scotch pies are a Scottish delicacy that has been popular for centuries. These small, savory pies are perfect for a quick snack or a hearty meal. The pies are filled with a mixture of minced beef or lamb, onions, and spices, and then baked in a pastry shell. In this article, we will be sharing a delicious scotch pies recipe that you can make at home.
Ingredients
To make scotch pies, you will need the following ingredients:
500g of minced beef or lamb
1 large onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of salt
1 teaspoon of black pepper
225g of plain flour
110g of chilled butter, cut into small pieces
1 egg, beaten
3-4 tablespoons of cold water
Instructions
Here's how you can make scotch pies:
Step 1: Make the Filling
First, you need to make the filling. Heat a large frying pan over medium heat and add the minced beef or lamb. Cook until it is browned and no longer pink. Add the chopped onions and minced garlic, and cook for another 5 minutes or until the onions are soft.
Step 2: Add the Spices
Next, add the Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper to the pan. Mix everything together and let it cook for another 5 minutes. Once the filling is cooked, remove it from the heat and let it cool down.
Step 3: Make the Pastry
While the filling is cooling down, you can start making the pastry. In a large mixing bowl, add the plain flour and chilled butter. Rub the butter into the flour until it resembles breadcrumbs. Then, add the beaten egg and cold water to the bowl and mix everything together until it forms a dough.
Step 4: Assemble the Pies
Preheat your oven to 200°C. Roll out the pastry on a floured surface until it is about 5mm thick. Cut out circles of pastry using a pastry cutter or a glass. Place the circles into a muffin tin, pressing the pastry down into the tin. Fill each pastry case with the cooled filling.
Step 5: Bake the Pies
Roll out the remaining pastry and cut out circles to cover the tops of the pies. Place the pastry circles on top of the filling and press the edges down to seal the pies. Cut a small hole in the top of each pastry lid to allow steam to escape. Brush the top of each pie with beaten egg. Bake the pies in the preheated oven for 25-30 minutes or until the pastry is golden brown.
Nutrition
Here's the nutritional information for one scotch pie:
Calories: 420
Protein: 19g
Carbohydrates: 26g
Fat: 27g
Sugar: 1g
Salt: 1.2g
Conclusion
Scotch pies are a delicious Scottish treat that you can easily make at home. With this recipe, you can enjoy the savory flavors of minced beef or lamb, onions, and spices in a flaky pastry shell. These pies are perfect for a quick snack or a hearty meal. Give this recipe a try and impress your family and friends with your baking skills!