Sherry Trifle Recipe

Sherry Trifle Recipe

Cesar Chien

Traditional English Trifle CPA Certified Pastry Aficionado
Traditional English Trifle CPA Certified Pastry Aficionado from www.certifiedpastryaficionado.com

Introduction

Trifle is a traditional British dessert that is made up of layers of sponge cake, fruit, custard, and cream. It’s a popular dessert for special occasions like Christmas and birthdays. This particular recipe for sherry trifle is perfect for those who love a little bit of alcohol in their desserts. The sherry adds a nice depth of flavor to the trifle and gives it a little kick. This dessert is sure to impress your guests and satisfy your sweet tooth.

Ingredients

For the sponge cake:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
For the custard:
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
For the trifle:
  • 1/2 cup sherry
  • 2 cups mixed berries (strawberries, raspberries, blueberries)
  • 1 cup heavy cream
  • 1/4 cup powdered sugar

Instructions

Step 1: Make the sponge cake
Preheat the oven to 350°F (180°C). Grease and flour an 8-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely. Step 2: Make the custard
In a medium saucepan, heat the milk and sugar over medium heat until the sugar dissolves. In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract. Gradually pour the hot milk mixture into the egg mixture, whisking constantly. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until the custard thickens and coats the back of a spoon. Remove from heat and let cool. Step 3: Assemble the trifle
Cut the sponge cake into small cubes and place them in the bottom of a large glass bowl. Drizzle the sherry over the cake cubes. Add a layer of mixed berries on top of the cake. Pour the custard over the berries. In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the custard layer. Top with more mixed berries. Chill in the refrigerator for at least 1 hour before serving.

Nutrition

This sherry trifle recipe serves 8 people. Each serving contains approximately:
  • Calories: 441
  • Fat: 24g
  • Saturated Fat: 14g
  • Cholesterol: 173mg
  • Sodium: 151mg
  • Carbohydrates: 44g
  • Fiber: 2g
  • Sugar: 29g
  • Protein: 7g

Conclusion

This sherry trifle recipe is a delicious and impressive dessert that is perfect for any special occasion. The combination of sponge cake, mixed berries, custard, and whipped cream is sure to please any sweet tooth. The addition of sherry adds a nice depth of flavor to the trifle and gives it that little bit of extra kick. This recipe is easy to make and can be prepared ahead of time, making it a great dessert to serve at a dinner party or family gathering. Give this sherry trifle recipe a try and impress your guests with your baking skills!

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