Easy Fried Rice (Better than Takeout!) Jessica Gavin from www.jessicagavin.com
Introduction
Rice is a staple food in many parts of the world, and it's not hard to see why. It's easy to prepare, versatile, and can be paired with a variety of dishes. In this article, we'll be sharing a simple rice recipe that you can make at home. It's perfect for those who are short on time or who are new to cooking.
Ingredients
To make this simple rice recipe, you'll need the following ingredients:
1 cup of long-grain rice
2 cups of water
1 tablespoon of butter or oil
1 teaspoon of salt
Instructions
Here's how to make this simple rice recipe:
Start by rinsing the rice in a fine-mesh strainer under cold running water. This will help remove any excess starch and prevent the rice from sticking together.
In a medium-sized pot, bring the water to a boil over high heat. Add the butter or oil and salt to the pot and stir to combine.
Add the rice to the pot and stir to combine. Bring the water back to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
Let the rice simmer for 18-20 minutes, or until all the water has been absorbed and the rice is tender. Avoid lifting the lid while the rice is cooking as this can release steam and affect the cooking time.
Once the rice is cooked, remove the pot from the heat and let it sit for 5-10 minutes. This will allow the rice to absorb any remaining water and become fluffy.
Fluff the rice with a fork and serve hot.
Nutrition
This simple rice recipe serves four and has the following nutritional information per serving:
Calories: 169
Protein: 3g
Fat: 3g
Carbohydrates: 33g
Fiber: 1g
Sugar: 0g
Sodium: 583mg
Variations
This simple rice recipe is a great base that you can customize to suit your tastes. Here are some variations you can try:
Add some chopped herbs like parsley, cilantro, or chives to the rice after it's cooked.
Use chicken or vegetable broth instead of water for a richer flavor.
Replace the butter or oil with coconut milk for a creamy and slightly sweet rice.
Stir in some cooked peas, corn, or carrots for a colorful and nutritious rice.
Conclusion
This simple rice recipe is a great addition to any meal. It's easy to make, delicious, and can be customized to suit your tastes. Whether you're a beginner or an experienced cook, this recipe is sure to become a staple in your kitchen. Give it a try and see for yourself how simple and tasty it can be!