Victoria Sponge Simple Home Cooked Recipes from www.simplehomecookedrecipes.com
Introduction
Victoria sponge is a traditional British cake that is simple to make and delicious to eat. It is a classic sponge cake that is made with simple ingredients, making it a perfect choice for a beginner baker. This cake is perfect for any occasion, whether it's a birthday party or an afternoon tea with friends. It's a light and fluffy cake that is easy to make and tastes delicious.
Ingredients
To make a simple Victoria sponge cake, you will need the following ingredients:
225g unsalted butter
225g caster sugar
4 medium eggs
225g self-raising flour
1 tsp baking powder
2 tbsp milk
1 tsp vanilla extract
Instructions
Here are the simple steps to make a Victoria sponge cake: 1. Preheat the oven to 180C/160C fan/gas 4. Grease and line two 20cm cake tins with baking parchment. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Beat in the eggs, one at a time, until well incorporated. 4. Sift in the flour and baking powder and fold into the mixture using a large metal spoon. 5. Add the milk and vanilla extract and mix until well combined. 6. Divide the mixture evenly between the two cake tins and smooth the surface with a spatula. 7. Bake in the preheated oven for 20-25 minutes until the cakes are golden brown and springy to the touch. 8. Remove from the oven and leave to cool in the tins for 5 minutes. 9. Turn the cakes out onto a wire rack and leave to cool completely. 10. Once the cakes are cool, sandwich them together with jam and whipped cream. 11. Dust the top of the cake with icing sugar and serve.
Nutrition
Here is the nutritional information for a slice of Victoria sponge cake:
Calories: 400
Protein: 4g
Carbohydrates: 50g
Fat: 21g
Saturated Fat: 12g
Fiber: 1g
Sugar: 34g
Sodium: 250mg
Tips for making the perfect Victoria sponge cake
Here are some tips to help you make the perfect Victoria sponge cake:
Make sure all your ingredients are at room temperature before you start baking.
Cream the butter and sugar together until light and fluffy. This will ensure a light and fluffy sponge.
Be gentle when folding in the flour to avoid overmixing the batter.
Use a spatula to smooth out the batter in the cake tins before baking to ensure an even rise.
Only open the oven door once the cakes are fully baked to avoid them sinking in the middle.
Leave the cakes to cool in the tins for 5 minutes before turning them out onto a wire rack to cool completely.
Use a serrated knife to level off the cakes before sandwiching them together.
For a traditional Victoria sponge, sandwich the cakes together with raspberry jam and whipped cream. You can also add fresh raspberries for an extra fruity flavour.
Conclusion
A simple Victoria sponge cake is a classic British cake that is easy to make and tastes delicious. With just a few simple ingredients, you can create a light and fluffy cake that is perfect for any occasion. Follow these simple steps and tips to make the perfect Victoria sponge cake. Enjoy!