Steak Sizzle Cast Iron Sizzling Platter Serving Oven Plate Dish with from www.ebay.co.uk
Introduction
There is nothing more satisfying than a juicy, sizzling steak served on a hot platter. The aroma wafting from the steak on the platter is enough to make anyone's mouth water. Sizzling steak platters are perfect for any occasion, whether it's a family dinner or a romantic night out. In this blog article, we will discuss the ingredients, instructions, and nutrition of making the perfect sizzling steak platters.
Ingredients
The ingredients for making sizzling steak platters are relatively simple. You will need: - 4 steaks (sirloin or ribeye) - 2 tablespoons olive oil - Salt and pepper to taste - 4 tablespoons butter - 4 garlic cloves, minced - 1 onion, sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 tablespoon Worcestershire sauce - 1 tablespoon soy sauce - 1 tablespoon cornstarch - 1/4 cup water
Instructions
Step 1: Prepare the Steak
Start by seasoning your steaks with salt and pepper. Heat up a skillet over high heat and add the olive oil. Once the oil is hot, add the steaks and cook them for 3-4 minutes on each side, depending on the thickness of the steak. Once the steaks are cooked, remove them from the skillet and let them rest on a plate.
Step 2: Prepare the Vegetables
In the same skillet, add the butter, garlic, onion, and bell peppers. Cook them for 5-7 minutes until the vegetables are soft and fragrant. Add the Worcestershire sauce and soy sauce to the skillet and stir everything together.
Step 3: Thicken the Sauce
In a small bowl, mix the cornstarch and water together until the cornstarch has dissolved. Add the mixture into the skillet with the vegetables and stir everything together. Let the sauce simmer for 2-3 minutes until it has thickened.
Step 4: Assemble the Platter
Place the cooked steaks on a hot platter and pour the vegetable sauce over the steaks. Serve the sizzling steak platters immediately while they are still hot.
Nutrition
The nutritional information for sizzling steak platters will vary depending on the cut of meat used and the amount of sauce used. However, a typical serving of a sizzling steak platter will contain around: - 600-800 calories - 50-60 grams of protein - 30-40 grams of fat - 10-15 grams of carbohydrates
Conclusion
Sizzling steak platters are a delicious and satisfying meal that can be enjoyed by anyone. With the perfect combination of juicy steak and flavorful vegetables, this dish is sure to be a crowd-pleaser. Whether you're hosting a dinner party or just cooking for yourself, sizzling steak platters are a great choice that is sure to impress. So why not give it a try and see for yourself how delicious and easy it is to make sizzling steak platters!