Spicy And Delicious Chilli Chicken Recipe

Spicy And Delicious Chilli Chicken Recipe


Chilli Chicken Recipe Awesome Cuisine
Chilli Chicken Recipe Awesome Cuisine from www.awesomecuisine.com

Introduction

Chilli chicken is an Indo-Chinese dish that is very popular in India, especially in the northern states. It is a spicy and flavorful dish that is perfect for any occasion. The dish is made with boneless chicken pieces that are marinated in spices and then fried until crispy. The chicken is then tossed in a spicy sauce made with a combination of chili sauce, soy sauce, and other ingredients.

Ingredients

To make this delicious dish, you will need the following ingredients:
  • 1 pound boneless chicken, cut into bite-sized pieces
  • 2 tablespoons cornflour
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 1 egg
  • Oil for frying
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 green chilies, chopped
  • 1 small onion, chopped
  • 2 tablespoons tomato ketchup
  • 1 tablespoon chili sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar
  • 1 teaspoon sugar
  • Salt to taste
  • 1 tablespoon chopped coriander leaves

Instructions

Follow these steps to make this delicious chilli chicken recipe: 1. In a large bowl, mix the cornflour, all-purpose flour, ginger paste, garlic paste, red chili powder, salt, and egg. Add the chicken pieces to the bowl and mix well until the chicken is coated with the mixture. 2. Heat oil in a deep frying pan over medium heat. Once the oil is hot, fry the chicken pieces until they are golden brown and crispy. Remove the chicken from the pan and place it on a plate lined with paper towels to remove excess oil. 3. In a separate pan, heat 2 tablespoons of oil over medium heat. Add the chopped onions and green chilies and sauté until the onions are translucent. 4. Add the chopped bell peppers to the pan and sauté for a few minutes until they are slightly cooked. Add the tomato ketchup, chili sauce, soy sauce, vinegar, sugar, and salt to the pan and mix well. 5. Add the fried chicken pieces to the pan and toss well until the chicken is coated with the sauce. 6. Garnish with chopped coriander leaves and serve hot with steamed rice or noodles.

Nutrition

This chilli chicken recipe is high in protein and low in carbohydrates. One serving of this dish contains approximately 200 calories, 5 grams of fat, 25 grams of protein, and 10 grams of carbohydrates.

Conclusion

Chilli chicken is a delicious and spicy dish that is perfect for any occasion. This recipe is easy to make and can be customized to suit your taste preferences. Serve it with steamed rice or noodles for a complete meal. Try this recipe today and impress your family and friends with your culinary skills!

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