Slow Cooker Sticky Korean Short Ribs It Is A Keeper from www.itisakeeper.com
Introduction
Are you looking for a mouth-watering, fall-off-the-bone sticky ribs recipe that will impress your family and friends? Look no further! This recipe is easy to follow and will leave your taste buds wanting more. The combination of sweet and savory flavors will make your taste buds dance.
Ingredients
For the ribs, you will need:
3 lbs. of baby back ribs
1 cup of brown sugar
1 tbsp of paprika
1 tbsp of garlic powder
1 tbsp of onion powder
1 tbsp of salt
1 tsp of black pepper
For the sauce, you will need:
1 cup of ketchup
1/2 cup of honey
1/4 cup of soy sauce
1/4 cup of brown sugar
1/4 cup of apple cider vinegar
1 tbsp of Worcestershire sauce
1 tsp of smoked paprika
1 tsp of garlic powder
1 tsp of onion powder
1/4 tsp of cayenne pepper
Instructions
Preparing the Ribs
1. Preheat your oven to 275°F. 2. Cut the ribs into sections of 2-3 ribs. 3. In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. 4. Rub the seasoning mixture all over the ribs, making sure to coat them evenly. 5. Place the ribs on a baking sheet lined with foil, meaty side up. 6. Cover the ribs with foil and bake for 2 1/2 to 3 hours, or until the meat is tender and falls off the bone.
Preparing the Sauce
1. In a saucepan, mix together the ketchup, honey, soy sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper. 2. Bring the mixture to a simmer over medium heat, stirring occasionally. 3. Reduce the heat to low and let the sauce simmer for 15-20 minutes, until it thickens slightly. 4. Remove the sauce from the heat and let it cool for a few minutes.
Finishing the Ribs
1. Increase the oven temperature to 350°F. 2. Brush the ribs with the sauce, making sure to coat them evenly. 3. Return the ribs to the oven and bake for an additional 15-20 minutes, or until the sauce has caramelized and the ribs are sticky. 4. Remove the ribs from the oven and let them rest for a few minutes. 5. Serve the ribs hot with extra sauce on the side.
Nutrition
This recipe yields 6 servings. Each serving contains approximately:
Calories: 568
Protein: 32g
Fat: 33g
Carbohydrates: 37g
Fiber: 0g
Sugar: 34g
Sodium: 1802mg
Conclusion
This sticky ribs recipe is sure to impress your family and friends with its delicious flavor and tender meat. The combination of sweet and savory flavors will make your taste buds dance. Give it a try and let us know what you think!