Pyrex Platinum Swiss Roll Pan 31x25cm Bunnings Australia from www.bunnings.com.au
Introduction
Are you looking for a delicious dessert recipe that is easy to make and will impress your guests? Look no further than a Swiss roll! This classic dessert is made with a light, sponge cake that is rolled up with a delicious filling, such as whipped cream, jam, or chocolate. To make the perfect Swiss roll, you will need a Swiss roll pan. In this article, we will share with you the perfect Swiss roll recipe that you can make using a Swiss roll pan.
Ingredients
- 3 large eggs - 3/4 cup granulated sugar - 1/2 cup all-purpose flour - 1/4 cup cornstarch - 1 tsp baking powder - 1/4 tsp salt - 1 tsp vanilla extract - 1/4 cup unsalted butter, melted and cooled - 1/4 cup milk
Instructions
1. Preheat your oven to 375°F. Grease a Swiss roll pan with cooking spray or butter. 2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. 3. Sift in the flour, cornstarch, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until just combined. 4. Add the vanilla extract, melted butter, and milk. Gently fold until the batter is smooth and creamy. 5. Pour the batter into the prepared Swiss roll pan and smooth out the top with a spatula. 6. Bake for 12-15 minutes, or until the cake is golden brown and springs back when lightly touched. 7. Remove the cake from the oven and let it cool for a few minutes on a wire rack. 8. While the cake is still warm, carefully roll it up with a clean kitchen towel. This will help the cake to keep its shape when it cools. 9. Let the cake cool completely in the towel. 10. Once the cake is cool, unroll it and spread your filling of choice onto the cake. 11. Carefully roll the cake back up, making sure to keep the filling inside. 12. Serve your delicious Swiss roll and enjoy!
Nutrition
One serving of this Swiss roll recipe contains approximately: - Calories: 250 - Fat: 8g - Carbohydrates: 41g - Protein: 5g - Fiber: 1g - Sugar: 29g
Tips and Tricks
- To make sure your Swiss roll doesn't stick to the pan, grease it well with cooking spray or butter. - Be sure to roll the cake up in a clean kitchen towel while it is still warm. This will help the cake to keep its shape when it cools. - Don't overfill your Swiss roll with the filling. Too much filling can cause the cake to crack or break when you roll it up. - Experiment with different fillings, such as whipped cream, jam, or chocolate. You can also add fresh fruit for a delicious twist. - If you don't have a Swiss roll pan, you can use a baking sheet lined with parchment paper.
Conclusion
A Swiss roll is a delicious and easy dessert recipe that is perfect for any occasion. With a light and fluffy sponge cake and a delicious filling, it is sure to impress your guests. By using a Swiss roll pan, you can ensure that your cake is the perfect shape and size. Give this recipe a try and enjoy your delicious Swiss roll today!