Italian Meatballs By My Receipe Easy Homemade Italian Meatballs My from falaserioclnews.blogspot.com
Introduction
Meatballs are a classic Italian dish that can be served in many ways. Whether you want to enjoy them on their own, with pasta, or in a sandwich, they are always delicious. Making the perfect meatballs can be challenging, but with this recipe, you will be able to make delicious meatballs that everyone will love.
Ingredients
To make 20 meatballs, you will need: - 1 lb ground beef - 1/2 lb ground pork - 1/2 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 2 eggs - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh basil - 2 garlic cloves, minced - 1 tsp salt - 1/2 tsp black pepper - 1/4 cup milk - 1/4 cup olive oil
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, parsley, basil, garlic, salt, and black pepper. Mix well until all the ingredients are evenly distributed. 3. Add the milk to the mixture and continue mixing until the milk is fully incorporated. 4. Form the mixture into 20 meatballs of equal size. 5. Heat the olive oil in a large skillet over medium-high heat. 6. Add the meatballs to the skillet and cook them for 2-3 minutes on each side until they are browned. 7. Transfer the meatballs to a baking dish and bake them in the oven for 20-25 minutes until they are fully cooked.
- You can use all beef or all pork instead of a combination of the two meats. - You can substitute the fresh herbs with 1 tbsp of dried Italian seasoning. - For a gluten-free version, use gluten-free breadcrumbs or almond flour. - You can add 1/4 cup of chopped onion to the meatball mixture for extra flavor. - Serve the meatballs with your favorite pasta, marinara sauce, or in a sandwich with melted mozzarella cheese. - You can freeze the cooked meatballs for up to 3 months. To reheat, thaw them in the refrigerator overnight and reheat them in the oven at 350°F (175°C) for 10-15 minutes.
Conclusion
This Italian meatball recipe is easy to make and packed with flavor. You can enjoy them in many ways, and they are perfect for meal prep or a quick dinner. Experiment with different herbs and spices to make them your own, and don't forget to share them with your friends and family. Buon appetito!