Turkish Kebab Recipe: A Delicious And Easy-To-Make Dish

Turkish Kebab Recipe: A Delicious And Easy-To-Make Dish


Adana Kebab Turkish Recipes
Adana Kebab Turkish Recipes from www.turkishfood.co
If you're a fan of Middle Eastern cuisine, you've probably heard of Turkish kebab. This flavorful dish is made of deliciously marinated meat, grilled to perfection, and served with a side of rice or vegetables. Whether you're hosting a dinner party or just looking for a tasty and easy-to-make meal, this Turkish kebab recipe is sure to impress your taste buds.

Ingredients

To make this delicious dish, you'll need the following ingredients:
  • 1 lb. of lamb, beef, or chicken
  • 3 tablespoons of olive oil
  • 1 tablespoon of tomato paste
  • 1 tablespoon of paprika
  • 1 tablespoon of cumin
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 green pepper
  • 1 red pepper
  • 1 yellow pepper
  • 1 lemon, sliced
  • Skewers

Instructions

Now that you have your ingredients ready, let's start cooking:
  1. Begin by cutting your meat into bite-sized pieces.
  2. In a large mixing bowl, combine the olive oil, tomato paste, paprika, cumin, salt, and black pepper. Mix well.
  3. Add the diced onion, minced garlic, and meat. Mix well, making sure that the meat is coated evenly with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours.
  4. While the meat is marinating, soak your skewers in water for at least 30 minutes.
  5. Preheat your grill to medium-high heat.
  6. Take your marinated meat out of the refrigerator and thread it onto the skewers, alternating with the sliced peppers and lemon.
  7. Grill the skewers for 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred.
  8. Serve your Turkish kebab hot with a side of rice or vegetables.

Nutrition

This Turkish kebab recipe is not only delicious but also packed with nutrients. Depending on the type of meat you use, one serving (about 4 ounces) of this kebab contains:
  • Calories: 250-300
  • Protein: 25-30 grams
  • Fat: 15-20 grams
  • Carbohydrates: 5-10 grams
  • Fiber: 1-2 grams
  • Sodium: 400-500 milligrams

Conclusion

This Turkish kebab recipe is a simple yet delicious dish that's perfect for any occasion. Whether you're grilling for a crowd or just looking for a quick and easy weeknight meal, this recipe is sure to satisfy your cravings. So why not give it a try and enjoy the mouthwatering flavors of Middle Eastern cuisine in the comfort of your own home?

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