Vegan Gingerbread Cookies Recipe Vegan gingerbread cookies, Vegan from www.pinterest.com
Introduction
When it comes to the holiday season, nothing says Christmas like gingerbread. But what if you're vegan? Fear not, because this vegan gingerbread recipe is here to save the day! Made with deliciously warming spices and featuring a soft, fluffy texture, this gingerbread is perfect for snacking on, sharing with loved ones, or even gifting to friends and family. Plus, it's completely animal product-free, so you can enjoy it guilt-free.
Ingredients
For this vegan gingerbread recipe, you'll need the following ingredients:
2 cups of all-purpose flour
1/2 cup of brown sugar
1/2 cup of molasses
1/2 cup of vegan butter or margarine
1/2 cup of almond milk or other non-dairy milk
1 tablespoon of ground ginger
1 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
1 teaspoon of baking soda
Instructions
Now that you've gathered your ingredients, it's time to get baking! Follow these simple steps to make your very own vegan gingerbread:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, ginger, cinnamon, cloves, nutmeg, salt, and baking soda. Mix well.
In a separate bowl, cream together the vegan butter and brown sugar until light and fluffy.
Add the molasses to the butter and sugar mixture, and mix until fully combined.
Add the dry ingredients to the wet mixture in small batches, mixing well after each addition.
Add the almond milk to the mixture and stir until fully combined.
Your gingerbread dough should be thick and slightly sticky at this point.
Roll out the dough on a floured surface until it's about 1/4 inch thick.
Cut the dough into your desired shapes using cookie cutters or a knife.
Place the gingerbread shapes on your lined baking sheet, leaving about an inch of space between each one.
Bake for 10-12 minutes, or until the edges are just starting to turn golden brown.
Remove the gingerbread from the oven and let cool on the baking sheet for a few minutes.
Transfer the gingerbread to a wire rack to cool completely.
Nutrition
One of the great things about this vegan gingerbread recipe is that it's not only delicious, but it's also relatively healthy. Here's a breakdown of the nutrition facts for a typical serving of gingerbread:
Calories: 150
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 190mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugars: 14g
Protein: 2g
Conclusion
Whether you're a vegan or just looking for a delicious and healthy holiday treat, this vegan gingerbread recipe is sure to please. So why not whip up a batch today and enjoy the warm, comforting flavors of gingerbread all season long? Happy baking!