Vegetarian Pho from Scratch (with Optional Beef for the MeatEaters from www.kitchentreaty.com
Introduction
Pho is a traditional Vietnamese soup that is famous for its delicious and aromatic broth. It is typically made with beef or chicken, but this recipe will show you how to make a vegetarian version of this dish. This vegetarian pho recipe is perfect for those who are looking for a healthy and flavorful meal that is easy to prepare at home.
Ingredients
To make this vegetarian pho recipe, you will need the following ingredients:
8 cups vegetable broth
2 cups water
1 onion, sliced
3 cloves garlic, minced
1-inch piece ginger, sliced
1 cinnamon stick
2 star anise
2 cloves
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 package rice noodles
1 cup mushrooms, sliced
1 cup bean sprouts
1 jalapeno, sliced
1 lime, cut into wedges
Fresh cilantro, chopped
Sriracha sauce (optional)
Instructions
Here are the steps to make this delicious vegetarian pho recipe:
Start by preparing the broth. In a large pot, combine the vegetable broth, water, onion, garlic, ginger, cinnamon stick, star anise, and cloves. Bring the mixture to a boil, then reduce the heat and let it simmer for at least 30 minutes.
After 30 minutes, strain the broth to remove the solid ingredients. Return the broth to the pot and stir in the soy sauce, hoisin sauce, and brown sugar. Let the broth simmer for another 10 minutes.
While the broth is simmering, prepare the rice noodles according to the package instructions. Drain and set aside.
When the broth is ready, divide the rice noodles among 4 bowls. Add the mushrooms, bean sprouts, and jalapeno to the bowls.
Ladle the hot broth over the top of the noodles and vegetables. Garnish with fresh cilantro and lime wedges. Serve with sriracha sauce on the side for those who like it spicy.
Nutrition
This vegetarian pho recipe is not only delicious but also healthy. Here is the nutritional information for one serving:
Calories: 258
Total Fat: 1.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 1095mg
Total Carbohydrates: 54g
Dietary Fiber: 3g
Sugars: 9g
Protein: 7g
Conclusion
This vegetarian pho recipe is a great way to enjoy the flavors of Vietnamese cuisine without the meat. It is easy to prepare and packed with healthy ingredients. Whether you are a vegetarian or just looking for a healthy and delicious meal, this recipe is sure to become a favorite in your household. So, give it a try and enjoy the delicious and aromatic flavors of this vegetarian pho recipe!