Aji De Pollo Recipe: A Spicy And Delicious Peruvian Dish
Cesar Chien
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Introduction
Aji de Pollo is a popular Peruvian dish that is known for its spicy and flavorful taste. This dish is made with chicken that is cooked in a sauce made from yellow chili peppers, garlic, and other ingredients. Aji de Pollo is a perfect dish for those who love spicy food and want to try something new.
Ingredients
To make Aji de Pollo, you will need the following ingredients: - 2 pounds of chicken breast - 4-5 yellow chili peppers - 1 onion - 4 garlic cloves - 2 tablespoons of vegetable oil - 1 cup of chicken broth - 1 cup of evaporated milk - 1 tablespoon of ground cumin - Salt and pepper to taste - 1 tablespoon of sugar - 1 tablespoon of oregano - 2 tablespoons of chopped cilantro - 2 tablespoons of chopped scallions
Instructions
Step 1: Preparing the Chicken
Start by cleaning the chicken breasts and removing any excess fat. Cut the chicken into small pieces and season with salt and pepper. Set aside.
Step 2: Preparing the Sauce
In a blender, add the yellow chili peppers, onion, garlic, vegetable oil, and chicken broth. Blend until smooth.
Step 3: Cooking the Chicken
In a large pot, heat some oil over medium heat. Add the chicken and cook until browned on all sides. Add the blended sauce to the pot and stir to combine. Cover the pot and let it simmer for about 20-25 minutes or until the chicken is cooked through.
Step 4: Adding the Milk and Spices
Once the chicken is cooked, add the evaporated milk, ground cumin, sugar, oregano, cilantro, and scallions to the pot. Stir well and let it simmer for another 5-10 minutes.
Step 5: Serving
Once the Aji de Pollo is ready, serve it hot with rice, boiled potatoes, or bread. Garnish with additional cilantro and scallions if desired.
Nutrition
Aji de Pollo is a high-protein dish that is also rich in vitamins and minerals. One serving of Aji de Pollo (about 1 cup) contains approximately: - Calories: 350 - Protein: 40g - Fat: 12g - Carbohydrates: 20g - Fiber: 2g - Sodium: 400mg
Tips and Variations
- For a milder version of Aji de Pollo, use fewer yellow chili peppers or remove the seeds before blending. - You can also use chicken thighs or a combination of chicken breasts and thighs for this recipe. - If you don't have evaporated milk, you can use regular milk or cream instead. - Aji de Pollo can be made ahead of time and reheated before serving. - Add some diced potatoes or carrots to the pot for a heartier dish. - Serve with a side of avocado or aji sauce for an extra kick of flavor.
Conclusion
Aji de Pollo is a delicious and spicy Peruvian dish that is perfect for those who love bold flavors. With its creamy sauce and tender chicken, this dish is sure to become a family favorite. Give this recipe a try and experience the flavors of Peru in your own kitchen.