Crispy Aloo Tikkis Potato Tikkis with Green Chutney from artofpalate.com
Introduction
Aloo Tikki is a popular Indian street food that is loved by everyone. It is a crispy and spicy potato patty that is served with tamarind chutney and green chutney. Aloo Tikki is also known as Aloo Cutlet, Potato Tikki, or Potato Cutlet. It is a perfect snack for any occasion, and it is straightforward to make at home.
Ingredients
4 large potatoes, boiled and mashed
1/2 cup bread crumbs
1/2 cup finely chopped onions
1/4 cup finely chopped coriander leaves
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp garam masala powder
1 tsp salt
Oil for frying
Instructions
Step 1: Boiling and Mashing Potatoes
Peel the potatoes and cut them into small pieces. Boil the potatoes in a pan of water until they become soft. Once they are cooked, drain the excess water and let them cool for a few minutes. Mash the potatoes until they are smooth without any lumps.
Step 2: Adding Spices and Vegetables
Add the cumin seeds, turmeric powder, red chili powder, garam masala powder, and salt to the mashed potatoes. Mix well until all the spices are well combined. Add the finely chopped onions and coriander leaves to the mixture and mix well. Add the bread crumbs and mix well.
Step 3: Shaping the Tikki
Take a small portion of the potato mixture and shape it into a small round patty. Repeat the process until all the potato mixture is used up.
Step 4: Frying the Tikki
Heat oil in a pan over medium heat. Once the oil is hot, add the potato patties to the pan, making sure not to overcrowd the pan. Fry the tikki until they are golden brown and crispy on both sides. Once they are cooked, remove them from the pan and place them on a paper towel to remove any excess oil.
Step 5: Serving the Tikki
Serve the Aloo Tikki hot with tamarind chutney and green chutney. You can also serve them with ketchup or any other dipping sauce of your choice.
Nutrition
Aloo Tikki is a high-carbohydrate snack that is rich in fiber, vitamins, and minerals. One serving of Aloo Tikki (two pieces) contains approximately 200 calories, 20 grams of carbohydrates, 5 grams of protein, and 10 grams of fat. It is also a good source of potassium, vitamin C, and iron.
Conclusion
Aloo Tikki is a delicious and easy-to-make snack that is perfect for any occasion. With its crispy exterior and spicy interior, it is sure to be a hit with everyone. You can also make variations of Aloo Tikki by adding different vegetables, spices, and herbs. So, next time you want to make a quick and tasty snack, try making Aloo Tikki at home.