Bacon Jam Recipe: A Delicious And Easy-To-Make Spread
Cesar Chien
Bacon Jam from thestayathomechef.com
Introduction
Do you want to add some excitement to your breakfast, lunch, or dinner spread? Why not try making your own bacon jam? This savory and sweet spread will take your taste buds to the next level, and it's surprisingly easy to make. In this recipe blog post, we will go over the ingredients, instructions, and nutrition of this mouth-watering bacon jam.
Ingredients
Here are the ingredients you'll need to make bacon jam:
1 lb. bacon, chopped into small pieces
1 large onion, chopped
4 cloves garlic, minced
1/2 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup maple syrup
1/4 cup coffee
1 tsp. smoked paprika
1/2 tsp. salt
1/2 tsp. black pepper
Bacon
The star ingredient of this recipe is, of course, bacon. You can use any type of bacon you like, but we recommend using thick-cut bacon for a meatier and juicier texture.
Onion and Garlic
Onions and garlic add depth and flavor to the jam. Make sure to chop them finely so that they cook evenly with the bacon.
Brown Sugar, Maple Syrup, and Apple Cider Vinegar
These three ingredients create the perfect balance of sweetness and acidity. Brown sugar and maple syrup add sweetness, while apple cider vinegar provides acidity and tanginess.
Coffee, Smoked Paprika, Salt, and Black Pepper
Coffee adds a rich and earthy flavor to the jam, while smoked paprika gives it a smoky and slightly spicy taste. Salt and black pepper are essential for seasoning and balancing out the sweetness and acidity of the other ingredients.
Instructions
Now that you have all the ingredients ready, let's get started with the instructions:
Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 10 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess fat.
Add the chopped onion to the same skillet and cook until softened and translucent, about 5 minutes.
Add the minced garlic to the skillet and cook for another minute, until fragrant.
Add the cooked bacon back to the skillet, along with brown sugar, apple cider vinegar, maple syrup, coffee, smoked paprika, salt, and black pepper.
Stir everything together and bring to a simmer. Lower the heat and let the mixture cook for about 30 minutes, stirring occasionally, until it thickens and becomes jam-like in consistency.
Remove the skillet from heat and let the mixture cool for a few minutes.
Transfer the mixture to a food processor or blender and pulse a few times until it reaches your desired consistency. You can leave it chunky or blend it until it's smooth.
Pour the bacon jam into a jar or container and let it cool completely. Store it in the fridge for up to 2 weeks.
Nutrition
Here's the nutritional information for 1 tablespoon (21 grams) of bacon jam:
Calories: 59
Fat: 3.2 g
Saturated Fat: 1 g
Cholesterol: 9.9 mg
Sodium: 102 mg
Carbohydrates: 6.2 g
Sugar: 5.3 g
Protein: 1.1 g
Calories and Fat
Bacon jam is not exactly a health food, but it's okay to indulge in moderation. One tablespoon of bacon jam contains 59 calories and 3.2 grams of fat. Most of the fat comes from the bacon, which is high in saturated fat, so it's best to enjoy bacon jam as an occasional treat.
Cholesterol and Sodium
Bacon is also high in cholesterol and sodium. One tablespoon of bacon jam contains 9.9 milligrams of cholesterol and 102 milligrams of sodium. If you're watching your cholesterol or sodium intake, you might want to limit your consumption of bacon jam.
Carbohydrates and Sugar
Bacon jam contains a moderate amount of carbohydrates and sugar. One tablespoon contains 6.2 grams of carbohydrates and 5.3 grams of sugar. Most of the sugar comes from the brown sugar and maple syrup, which are added for sweetness.
Protein
One tablespoon of bacon jam contains 1.1 grams of protein. While it's not a significant source of protein, it's a nice bonus from the bacon.
Conclusion
Bacon jam is a delicious and versatile spread that you can enjoy on toast, burgers, sandwiches, or even as a dip for crackers and veggies. Making your own bacon jam is easy and fun, and you can customize the recipe to your liking by adjusting the sweetness or spiciness. We hope you give this recipe a try and enjoy it as much as we do!