Balsamic Bacon Onion Relish Recipe from itsyummi from www.itsyummi.com
Introduction
Bacon is one of the most beloved meats around the world, and it is not difficult to see why. It is smoky, salty, and savory, making it a perfect addition to any dish. One of the best ways to enjoy bacon is by making bacon relish. Bacon relish is a versatile condiment that can be used in sandwiches, burgers, and even as a topping for eggs. This recipe for bacon relish is easy to follow and will yield a delectable condiment that you can enjoy for weeks to come.
Ingredients
Here are the ingredients you will need to make bacon relish:
1 pound of bacon, sliced into small pieces
1 large onion, diced
3 cloves of garlic, minced
1/2 cup of brown sugar
1/2 cup of apple cider vinegar
1/4 cup of maple syrup
1/4 cup of Dijon mustard
Salt and pepper to taste
Instructions
Follow these instructions to make delicious bacon relish:
Begin by cooking the bacon in a large skillet over medium heat. Cook the bacon until it is crispy, then remove it from the skillet and let it cool on a paper towel-lined plate.
Once the bacon has cooled, chop it into small pieces.
Add the brown sugar, apple cider vinegar, maple syrup, and Dijon mustard to the skillet. Stir the ingredients together until the sugar has dissolved.
Add the chopped bacon to the skillet and stir to combine.
Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
Once the mixture has thickened and the onions are caramelized, remove the skillet from the heat.
Let the mixture cool to room temperature.
Transfer the mixture to a food processor or blender and pulse until it reaches your desired consistency. Some people prefer a chunky relish, while others prefer a smooth one.
Taste the relish and add salt and pepper as needed.
Transfer the relish to a jar or airtight container and store it in the refrigerator for up to two weeks.
Nutrition
Bacon relish is a delicious condiment, but it is important to keep in mind that it is high in calories and fat. Here is the nutritional information for a 2 tablespoon serving of bacon relish:
Calories: 110
Total fat: 7 grams
Saturated fat: 2 grams
Cholesterol: 15 milligrams
Sodium: 250 milligrams
Total Carbohydrates: 9 grams
Dietary Fiber: 0 grams
Sugar: 9 grams
Protein: 2 grams
Conclusion
Bacon relish is a delicious and versatile condiment that is easy to make. It is perfect for adding a smoky, savory flavor to sandwiches, burgers, and eggs. This recipe yields a chunky, sweet and tangy bacon relish that will keep in the refrigerator for up to two weeks. Enjoy!