Meatballs are a classic comfort food that everyone loves. They are versatile, easy to make, and perfect for any occasion. Whether you are cooking for your family or hosting a party, baked meatballs are a crowd-pleaser that never fails. In this recipe, we will show you how to make delicious baked meatballs that are juicy, flavorful, and healthy.
Ingredients
To make baked meatballs, you will need the following ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup parmesan cheese
1/4 cup milk
1 egg
1 tablespoon chopped parsley
1 tablespoon chopped garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
Instructions
Follow these simple steps to make baked meatballs:
Preheat your oven to 375°F.
In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, milk, egg, parsley, garlic, salt, black pepper, and red pepper flakes. Mix well using your hands.
Using your hands, form the mixture into 1-inch meatballs.
Place the meatballs on a baking sheet lined with parchment paper. Make sure to leave some space between them.
Bake the meatballs in the preheated oven for 20 to 25 minutes, or until they are browned and cooked through.
Remove the meatballs from the oven and let them cool for a few minutes before serving.
Enjoy your delicious baked meatballs!
Nutrition
Here are the nutrition facts for one serving (4 meatballs) of baked meatballs:
Calories: 300
Protein: 25g
Fat: 20g
Carbohydrates: 5g
Sugar: 1g
Sodium: 800mg
More Tips
If you want to make your baked meatballs even more delicious, here are some tips to follow:
Use a mixture of ground beef, pork, and veal for a more flavorful meatball.
Add chopped onions or bell peppers to the meat mixture for extra flavor.
Make a simple tomato sauce and serve the meatballs over pasta.
Serve the meatballs on toothpicks as an appetizer.
Sprinkle some extra parmesan cheese on top of the meatballs before serving.
Cooking Tips
Here are some cooking tips to help you make perfect baked meatballs every time:
Don't overmix the meat mixture, or the meatballs will be tough.
Use a cookie scoop or ice cream scoop to form the meatballs for even sizes.
Line your baking sheet with parchment paper to prevent the meatballs from sticking.
Bake the meatballs until they are browned and cooked through, but not dry.
Let the meatballs cool for a few minutes before serving to avoid burning your mouth.
Conclusion
Baked meatballs are a delicious and healthy meal that everyone will love. With this recipe, you can make juicy and flavorful meatballs that are perfect for any occasion. Whether you are cooking for your family or hosting a party, baked meatballs are always a crowd-pleaser. So try this recipe today and enjoy your delicious homemade meatballs!