Banana cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a moist and flavorful cake that can be enjoyed as a snack or as a dessert. In this article, we will be sharing a banana cake recipe that is popular in the UK. This recipe is simple to follow and uses ingredients that are easily available in most households.
Ingredients
Here are the ingredients you will need to make this banana cake recipe:
200g caster sugar
200g unsalted butter, softened
3 ripe bananas
4 medium eggs
200g self-raising flour
1 tsp baking powder
1 tsp vanilla extract
Instructions
Follow these simple steps to make your own banana cake: 1. Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. 2. Grease and line a 20cm round cake tin. 3. In a large mixing bowl, cream together the caster sugar and unsalted butter until light and fluffy. 4. Mash the ripe bananas with a fork and add them to the mixture. 5. Beat in the eggs, one at a time, making sure each one is well incorporated before adding the next. 6. Sift in the self-raising flour and baking powder, and gently fold the mixture together. 7. Stir in the vanilla extract. 8. Pour the mixture into the prepared cake tin and smooth the top with a spatula. 9. Bake in the preheated oven for 50-60 minutes or until a skewer inserted into the centre of the cake comes out clean. 10. Remove the cake from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
Here is the nutritional information for this banana cake recipe:
Calories: 423 kcal
Carbohydrates: 50g
Fat: 23g
Protein: 5g
Sugar: 31g
Salt: 0.4g
Conclusion
Now that you know how to make this delicious banana cake recipe, it's time to get baking! This cake is perfect for any occasion, whether it's a family gathering or a birthday party. With its moist and flavorful texture, it's sure to be a hit with everyone who tries it. Don't forget to share your creations with us in the comments below!