Bang Bang Cauliflower Wagamama Recipe

Introduction

Ingredients

• 1 head of cauliflower, cut into bite-size florets
• 1/2 cup of all-purpose flour
• 1/2 cup of cornstarch
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 1/2 cup of milk
• 1/2 cup of panko breadcrumbs
• 1/2 cup of sweet chili sauce
• 1/4 cup of mayonnaise
• 2 tablespoons of Sriracha sauce
• 1 tablespoon of honey
• 1 tablespoon of vegetable oil
• 1 tablespoon of sesame seeds
• 1 tablespoon of chopped scallions

Instructions

1. Preheat your oven to 425°F.
2. Mix the flour, cornstarch, salt, and pepper in a large mixing bowl.
3. Add the milk to the bowl and whisk it until the mixture is smooth.
4. Add the cauliflower florets to the bowl and toss them until they are well coated with the batter.
5. Spread the panko breadcrumbs on a baking sheet and place the cauliflower florets on top of them.
6. Bake the cauliflower in the preheated oven for 20-25 minutes or until they are golden brown and crispy.
7. While the cauliflower is baking, you can prepare the sauce. In a mixing bowl, whisk together the sweet chili sauce, mayonnaise, Sriracha sauce, and honey.
8. Once the cauliflower is done, remove it from the oven and drizzle the sauce over it.
9. In a small frying pan, heat the vegetable oil over medium heat. Add the sesame seeds to the pan and toast them until they are golden brown.
10. Sprinkle the toasted sesame seeds and chopped scallions over the cauliflower.
11. Your Bang Bang Cauliflower is ready to serve!

Nutrition

• Calories: 320
• Total Fat: 14g
• Saturated Fat: 2g
• Cholesterol: 5mg
• Sodium: 1100mg
• Total Carbohydrates: 44g
• Dietary Fiber: 3g
• Total Sugars: 23g
• Protein: 5g

Conclusion