10 Best Gluten Free Brownies Cocoa Powder Recipes from www.yummly.com
Introduction
Brownies are a classic dessert that everyone loves. They are rich, dense, and chocolatey, and the perfect indulgence for any occasion. There are many variations of brownies, but this recipe with cocoa powder is one of the easiest and most delicious. The recipe is simple, and the ingredients are readily available at any grocery store. In this article, we will share with you a step-by-step guide on how to make brownies with cocoa powder.
Ingredients
Here are the ingredients you will need to make brownies with cocoa powder:
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking powder
½ tsp salt
½ cup vegetable oil
2 eggs
1 tsp vanilla extract
½ cup chocolate chips (optional)
Instructions
Now that you have your ingredients ready, let's get started with the instructions:
Step 1: Preheat the oven
The first step is to preheat your oven to 350°F (180°C). This will ensure that your brownies bake evenly.
Step 2: Prepare the baking pan
Next, prepare your baking pan. You can use a 9-inch square pan, a 9x13-inch pan, or a muffin tin. Grease the pan with butter or cooking spray, and line it with parchment paper.
Step 3: Mix the dry ingredients
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt. Make sure there are no lumps in the mixture.
Step 4: Mix the wet ingredients
In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until smooth and creamy.
Step 5: Combine the wet and dry ingredients
Pour the wet ingredients into the dry ingredients and mix until well combined. If you're using chocolate chips, fold them into the batter.
Step 6: Bake the brownies
Pour the batter into the prepared baking pan and smooth out the top with a spatula. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. If you're using a muffin tin, bake for 15-20 minutes.
Step 7: Cool and serve
Once the brownies are done, remove them from the oven and let them cool for a few minutes. Then, slice them into squares and serve. You can also store them in an airtight container for up to 3 days.
Nutrition
Here is the nutritional information for one serving of brownies (based on a 9-inch square pan):
Calories: 200
Protein: 3g
Carbohydrates: 27g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 32mg
Sodium: 124mg
Potassium: 88mg
Fiber: 2g
Sugar: 18g
Conclusion
Brownies with cocoa powder are a simple and delicious dessert that anyone can make. With just a few ingredients and some basic baking skills, you can whip up a batch of brownies that are sure to impress. Whether you're serving them for a special occasion or just as a treat for yourself, these brownies are sure to satisfy your sweet tooth. So go ahead, give this recipe a try, and enjoy the rich, chocolatey goodness of homemade brownies!