Queso de bola relleno (receta yucateca) CocinaDelirante from www.cocinadelirante.com
Introduction
Queso Relleno is a traditional Mexican dish made by stuffing a whole roasted poblano pepper with a mixture of cheese, meat, and vegetables. The result is a cheesy and flavorful dish that will please any crowd. In this blog post, we will provide you with step-by-step instructions on how to make this delicious dish at home.
Ingredients
For this recipe, you will need the following ingredients:
6 poblano peppers
1 pound of ground beef
1 onion, chopped
3 cloves of garlic, minced
1 cup of cooked rice
1 cup of corn kernels
1 cup of black beans
1 can of diced tomatoes, drained
1 tablespoon of cumin
1 tablespoon of chili powder
2 cups of shredded Mexican cheese blend
1/4 cup of chopped fresh cilantro
Salt and pepper, to taste
Instructions
Step 1: Roast the Poblano Peppers
Preheat your oven to 425°F. Place the poblano peppers on a baking sheet and roast them for 20-25 minutes, or until the skin is blistered and blackened. Turn the peppers occasionally to make sure they are roasted evenly.
Step 2: Remove the Skin and Seeds
Once the peppers are roasted, remove them from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers cool for 10-15 minutes. Once the peppers are cool enough to handle, use a paper towel to remove the skin and seeds. Be careful not to tear the peppers.
Step 3: Prepare the Filling
In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until the onion is translucent. Add the cooked rice, corn, black beans, diced tomatoes, cumin, chili powder, salt, and pepper. Cook for a few minutes until everything is heated through.
Step 4: Stuff the Peppers
Take each poblano pepper and stuff it with the filling mixture. Be sure to fill the peppers evenly, but do not overstuff them. Sprinkle shredded cheese on top of the filling in each pepper.
Step 5: Bake the Stuffed Peppers
Place the stuffed peppers in a baking dish and bake them in the oven at 350°F for 20-25 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish with Cilantro
Once the peppers are done, remove them from the oven and sprinkle chopped cilantro on top of each pepper. Serve hot and enjoy!
Nutrition
This recipe serves six people, and each serving contains approximately:
Calories: 475
Protein: 35g
Carbohydrates: 35g
Fat: 22g
Sodium: 635mg
Sugar: 5g
Conclusion
Queso Relleno is a delicious and hearty dish that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. By following the step-by-step instructions above, you can make this dish at home and impress your friends and family. So, what are you waiting for? Give this recipe a try today and enjoy the cheesy goodness of Queso Relleno!