Chivito al pan de ternera, pollo o cerdo Montevideo Castelldefels from montevideocastelldefels.com
Introduction
If you love sandwiches and you haven't tried a chivito al pan, then you are missing out on one of the tastiest sandwiches in the world. Chivito al pan is a traditional Uruguayan sandwich that is made with tender steak, ham, bacon, mozzarella cheese, lettuce, tomato, mayonnaise, and a fried egg, all served on a soft bun. The combination of meat, cheese, and egg is a match made in heaven, and the sandwich is so filling that it can easily be a meal in itself.
Ingredients
The ingredients you will need to make a chivito al pan are:
1 pound beef steak
4 slices of ham
4 slices of bacon
4 slices of mozzarella cheese
4 eggs
4 buns
lettuce
tomato
mayonnaise
salt and pepper
Instructions
Step 1: Cook the steak
Season the steak with salt and pepper and cook it on a hot grill or skillet until it is cooked to your liking. Let it rest for a few minutes before slicing it thinly.
Step 2: Cook the bacon
Cook the bacon until it is crispy and set it aside.
Step 3: Fry the eggs
Fry the eggs in a separate pan until the whites are set and the yolks are still runny.
Step 4: Assemble the sandwich
Slice the buns in half and toast them lightly. Spread a generous amount of mayonnaise on each half. On the bottom half, add the lettuce, tomato, and a slice of mozzarella cheese. Add the sliced steak on top of the cheese, followed by the ham and bacon. Finally, add the fried egg on top, and cover it with the top half of the bun.
Step 5: Serve and enjoy!
Serve the chivito al pan immediately while it is still warm.
Nutrition
A chivito al pan is a filling sandwich, so it is not the healthiest option out there. However, it is a delicious treat that you can enjoy from time to time. One sandwich contains approximately:
Calories: 1200
Protein: 65g
Fat: 80g
Carbohydrates: 60g
Sodium: 2800mg
Sugar: 8g
Conclusion
If you are looking for a sandwich that will satisfy your hunger and your taste buds, then the chivito al pan is definitely worth a try. The combination of steak, ham, bacon, cheese, and egg is a winning combination, and the soft bun makes it even better. Give it a try and let us know what you think!