Corn Poppers Recipe

Introduction

Ingredient

• 1 cup of yellow cornmeal
• 1/2 cup of all-purpose flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 egg
• 1/2 cup of milk
• 1/4 cup of vegetable oil
• 1 can of corn kernels (drained)
• 1/4 cup of chopped onion (optional)
• 1/4 cup of chopped red bell pepper (optional)
• 1/4 cup of chopped green bell pepper (optional)
• 1/4 cup of chopped jalapeno pepper (optional)
• 1/4 cup of shredded cheddar cheese (optional)

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the cornmeal, flour, baking powder, salt, and black pepper.
3. In a separate bowl, beat the egg and then add the milk and vegetable oil.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Add the corn kernels and any optional ingredients you choose to include and mix well.
6. Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
8. Remove from the oven and let cool for a few minutes before serving.

Nutrition

• Calories: 80
• Total Fat: 3g
• Saturated Fat: 0.5g
• Cholesterol: 10mg
• Sodium: 105mg
• Total Carbohydrates: 11g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 2g

Tips and Variations

• Add some chopped bacon or ham for a meaty twist.
• Serve with your favorite dipping sauce, such as ranch or barbecue sauce.
• To make them spicier, add more jalapeno peppers or a pinch of cayenne pepper.
• Add some herbs, such as chopped chives or parsley, for added flavor.
• Make them mini-sized for a fun party snack.
• Experiment with different types of cheese, such as pepper jack or mozzarella.

Conclusion