Samphire is a succulent, sea vegetable that is commonly found in coastal areas. It is also known as sea asparagus or sea pickle. This plant has a unique salty taste and has been used in various cuisines around the world. Samphire is a rich source of vitamins and minerals, making it a healthy ingredient to include in your diet. In this article, we will share a delicious and easy recipe with samphire that you can try at home.
Ingredients
For this recipe, you will need the following ingredients:
250g of samphire
2 cloves of garlic
1 red chilli
1 lemon
2 tbsp of olive oil
Salt and pepper to taste
Instructions
Step 1: Prep the Samphire
Begin by washing the samphire thoroughly with cold water. Trim the bottom ends of the samphire stalks and discard any brown or woody parts. Pat dry the samphire with a towel and set it aside.
Step 2: Prepare the Garlic and Chilli
Peel and finely chop the garlic cloves. Deseed and finely chop the red chilli. Keep these ingredients aside.
Transfer the samphire to a serving platter and squeeze the juice of one lemon over it. Garnish with some chopped parsley or coriander if you like. Your delicious samphire dish is now ready to serve.
Nutrition
Samphire is a low-calorie vegetable that is packed with nutrients. It is a rich source of vitamin C, magnesium, calcium, and iron. Samphire is also a good source of dietary fiber, which can help improve digestion and prevent constipation. This recipe is a healthy way to enjoy samphire without adding any unhealthy fats or sugars.
Conclusion
Samphire is a versatile and delicious ingredient that can be used in a variety of dishes. This recipe is a simple and healthy way to enjoy samphire's unique flavor and nutritional benefits. Give it a try and let us know how you like it!