Pork steak is a tasty and juicy cut of meat that is perfect for any occasion. Whether you are looking for a quick weeknight meal or something special for a dinner party, pork steak is a great option. This recipe is easy to follow and will result in a delicious and satisfying meal that everyone will love.
Ingredients
For this recipe, you will need: - 4 pork steaks (about 6 ounces each) - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon paprika - 2 tablespoons olive oil - 2 tablespoons butter - 2 cloves garlic, minced - 1/2 cup beef broth - 1/4 cup red wine - 1 tablespoon cornstarch - 1 tablespoon cold water
For the Marinade
- 1/4 cup soy sauce - 1/4 cup Worcestershire sauce - 1/4 cup olive oil - 1/4 cup brown sugar - 2 cloves garlic, minced
Instructions
1. In a small bowl, whisk together the salt, black pepper, garlic powder, onion powder, and paprika. Season the pork steaks generously on both sides with the spice blend. 2. In a large bowl, whisk together the soy sauce, Worcestershire sauce, olive oil, brown sugar, and minced garlic. Add the pork steaks to the bowl and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 4 hours. 3. Preheat your oven to 375°F. 4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the pork steaks to the skillet and cook for 3-4 minutes per side, or until browned and crispy. 5. Transfer the skillet to the oven and bake for 10-12 minutes, or until the internal temperature of the pork reaches 145°F. 6. Remove the skillet from the oven and transfer the pork steaks to a plate. Tent the plate with aluminum foil to keep the pork warm. 7. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. 8. Pour in the beef broth and red wine, and stir to scrape up any browned bits from the bottom of the skillet. Bring the mixture to a simmer. 9. In a small bowl, whisk together the cornstarch and cold water until smooth. Add the cornstarch mixture to the skillet and whisk to combine. 10. Cook the sauce for 2-3 minutes, or until it thickens to your desired consistency. 11. Serve the pork steaks with the sauce drizzled over the top.
Nutrition
This recipe makes 4 servings. Each serving contains: - Calories: 447 - Fat: 27g - Saturated Fat: 8g - Cholesterol: 118mg - Sodium: 1913mg - Carbohydrates: 10g - Fiber: 0g - Sugar: 8g - Protein: 38g This pork steak recipe is a delicious and easy way to enjoy a flavorful and juicy cut of meat. The marinade adds a great depth of flavor, while the quick pan-searing and oven-baking ensure that the pork stays moist and tender. The simple pan sauce is the perfect finishing touch, adding a rich and savory flavor to the dish. Serve with your favorite sides, such as roasted vegetables or mashed potatoes, for a satisfying and satisfying meal.