Delicious And Tender Short Beef Ribs Recipe

June 06, 2023 - (Updated: June 06, 2023)

Cesar Chien

Beef Short Ribs Recipe MyRecipes MyRecipes from www.myrecipes.com

Introduction

Are you a beef lover? If yes, then you must try this mouth-watering short beef ribs recipe. The short beef ribs are cut from the chuck or plate part of the cow, which makes them flavorful and juicy. This recipe is perfect for a weekend family dinner, a special occasion, or a BBQ party. The best thing about this recipe is that you don't need any fancy equipment or ingredients, and it's easy to prepare.

Ingredients

Here are the ingredients you will need to make this delicious short beef ribs recipe: - 2 pounds of short beef ribs - 1 tablespoon of olive oil - 1 onion, chopped - 4 garlic cloves, minced - 1 cup of beef broth - 1/2 cup of red wine - 2 tablespoons of tomato paste - 1 tablespoon of Worcestershire sauce - 1 tablespoon of brown sugar - 1 teaspoon of smoked paprika - 1 teaspoon of dried thyme - Salt and pepper to taste

Instructions

Follow these simple instructions to make this delicious short beef ribs recipe: 1. Preheat your oven to 325°F. 2. Season the short beef ribs with salt, pepper, and smoked paprika. 3. Heat the olive oil in a Dutch oven or a large oven-safe pot over medium-high heat. 4. Sear the short beef ribs on all sides until brown, then remove them from the pot and set them aside. 5. Reduce the heat to medium and add the chopped onion to the pot, sauté until soft and golden brown. 6. Add the minced garlic and cook for 1 minute. 7. Add the beef broth, red wine, tomato paste, Worcestershire sauce, brown sugar, and dried thyme to the pot. Stir to combine. 8. Return the short beef ribs to the pot, cover with a lid, and bake in the oven for 2 1/2 to 3 hours, or until the meat is fork-tender. 9. Once the short beef ribs are cooked, remove them from the pot and set them aside. 10. Strain the liquid from the pot into a bowl or a measuring cup. Discard the solids. 11. Skim the fat from the liquid and transfer it to a saucepan. 12. Bring the liquid to a boil, then reduce the heat and simmer until it thickens into a sauce. 13. Serve the short beef ribs with the sauce on top.

Nutrition

Here's the nutritional information for this delicious short beef ribs recipe: - Calories: 527 kcal - Protein: 40 g - Fat: 38 g - Carbohydrates: 5 g - Fiber: 1 g - Sugar: 3 g - Sodium: 409 mg

Conclusion

This short beef ribs recipe is a perfect combination of flavors and textures. The meat is tender, juicy, and packed with flavor, while the sauce is rich, tangy, and delicious. You can serve this dish with mashed potatoes, roasted vegetables, or a salad. It's a perfect recipe for any occasion, and your family and friends will love it. So, what are you waiting for? Give this recipe a try and enjoy the deliciousness of the short beef ribs!