Simple 3 Ingredient Coconut Macaroons Recipe Coconut macaroons from www.pinterest.com
Introduction
Coconut macaroons are popular sweet treats in the UK. They are easy to make, require few ingredients, and are perfect for any occasion. This recipe is perfect for those who are looking for a sweet and simple dessert that can be made in no time. In this article, we will provide you with all of the necessary ingredients and instructions to make delicious coconut macaroons.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups of sweetened shredded coconut - 2 large egg whites - ½ cup of granulated sugar - 1 teaspoon of vanilla extract - ½ teaspoon of salt
Instructions
Follow these easy steps to make delicious coconut macaroons: 1. Preheat your oven to 325°F (160°C). 2. Line a baking sheet with parchment paper. 3. In a large bowl, whisk together the egg whites, sugar, vanilla extract, and salt. 4. Stir in the shredded coconut until it is well combined. 5. Use a cookie scoop or a tablespoon to form the mixture into small mounds on the prepared baking sheet. 6. Bake the macaroons for 20-25 minutes or until they are golden brown. 7. Allow the macaroons to cool completely on the baking sheet before serving.
Nutrition
Here is the nutritional information for one coconut macaroon: - Calories: 100 - Fat: 6g - Saturated Fat: 5g - Cholesterol: 0mg - Sodium: 80mg - Carbohydrates: 11g - Fiber: 1g - Sugar: 10g - Protein: 1g
Variations
There are many variations of coconut macaroons that you can try. Here are a few ideas: - Chocolate-dipped: After the macaroons have cooled, dip them in melted chocolate and allow them to harden before serving. - Almond-flavored: Add ½ teaspoon of almond extract to the recipe to give the macaroons a nutty flavor. - Lemon-zested: Add 1 tablespoon of lemon zest to the recipe to give the macaroons a citrusy flavor. - Nutty: Add 1 cup of chopped nuts, such as almonds or pecans, to the recipe for added crunch and flavor.
Tips
Here are a few tips to help you make the perfect coconut macaroons: - Use sweetened shredded coconut for the best flavor and texture. - Be sure to whip the egg whites until they are stiff and glossy. - Use parchment paper to prevent the macaroons from sticking to the baking sheet. - Allow the macaroons to cool completely before serving to prevent them from falling apart. - Store the macaroons in an airtight container at room temperature for up to a week.
Conclusion
Coconut macaroons are a simple yet delicious dessert that can be made in no time. This recipe is perfect for those who are looking for a sweet and easy-to-make treat that requires only a few ingredients. With the tips and variations provided in this article, you can create your own unique version of coconut macaroons that everyone will love. Enjoy!