Chocolate Chip Cut Out Cookies Made To Be A Momma from madetobeamomma.com
Introduction
Have you ever tasted a freshly baked cutout cookie? They are not only visually appealing, but they are also delicious. Cutout cookies are perfect for any occasion, whether it's a birthday party, a bridal shower, or a holiday celebration. This recipe is easy to follow and will result in the perfect cutout cookie every time!
Ingredients
This recipe makes around 36 cookies. You will need: - 1 cup unsalted butter, at room temperature - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - Food coloring (optional) - Sprinkles (optional)
Instructions
1. Preheat your oven to 350F (180C) and line a baking sheet with parchment paper. 2. In a large bowl, cream the butter and sugar together until light and fluffy. 3. Beat in the egg and vanilla extract until well combined. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Slowly add the flour mixture to the butter mixture, mixing until a dough forms. 6. If you want to add food coloring, divide the dough into separate bowls and add a few drops of food coloring to each bowl. Mix until the color is evenly distributed. 7. Wrap the dough in plastic wrap and chill for at least 1 hour. 8. Once the dough is chilled, roll it out on a floured surface to about 1/4 inch thickness. 9. Use cookie cutters to cut out your desired shapes and place them onto the prepared baking sheet. 10. If you want to add sprinkles, press them gently onto the cookies. 11. Bake the cookies for 10-12 minutes, or until the edges are lightly golden. 12. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
One serving size is 1 cookie. Calories: 130 Total Fat: 7g Saturated Fat: 4g Cholesterol: 25mg Sodium: 55mg Total Carbohydrates: 16g Dietary Fiber: 0g Sugars: 7g Protein: 1g
Tips
- Be sure to chill the dough for at least 1 hour, or overnight if possible. This will make the dough easier to work with and will result in a better texture. - If the dough is too sticky, add a little bit more flour until it reaches the right consistency. - Don't overwork the dough, or the cookies will become tough. - If you don't have cookie cutters, you can use a drinking glass or a knife to cut out the shapes. - To make the cookies extra festive, use holiday-themed cookie cutters and sprinkles. - You can also use royal icing to decorate the cookies after they have cooled.
Conclusion
This cutout cookie recipe is a crowd-pleaser and is sure to impress your guests. They are easy to make and can be customized to fit any occasion. Whether you are baking for a holiday party or just for fun, these cookies are the perfect treat. Be sure to follow the instructions carefully and you will have delicious cutout cookies in no time!