GlutenFree Flatbread 9 Delicious NoYeast Bread Recipes POPSUGAR from www.popsugar.com
Introduction
If you're looking for a gluten-free flatbread recipe that is easy to make and tastes great, then you've come to the right place! This recipe is perfect for those who are gluten intolerant or have celiac disease, but still want to enjoy delicious flatbread. It's also a great option for anyone who wants to try something new and healthy. In this article, we will take you through the ingredients, instructions, and nutrition of this gluten-free flatbread recipe.
Ingredients
For this recipe, you'll need the following ingredients:
2 cups of gluten-free flour
1 tsp of salt
1 tsp of baking powder
1 tsp of sugar
1/4 cup of olive oil
3/4 cup of warm water
Gluten-Free Flour
When it comes to gluten-free flour, there are several options available in the market. You can use almond flour, coconut flour, or a gluten-free all-purpose flour. Make sure to choose a high-quality flour that is specifically designed for gluten-free baking.
Instructions
Now that you have all of the ingredients, it's time to start making your gluten-free flatbread. Follow these simple instructions:
Preheat your oven to 350°F/180°C.
In a large mixing bowl, combine the gluten-free flour, salt, baking powder, and sugar.
Add the olive oil and warm water to the bowl and mix until you have a smooth dough. If the dough is too sticky, add a little more flour.
Dust your work surface with gluten-free flour and roll out the dough into a thin, flat circle.
Place the flatbread onto a baking sheet and bake in the oven for 10-12 minutes or until it's lightly golden brown.
Remove from the oven and let it cool for a few minutes before slicing it into pieces.
Tips
You can add herbs or spices to the dough to give it more flavor.
If you want a crispier flatbread, brush some olive oil on top before baking.
If you don't have an oven, you can cook the flatbread on a skillet over medium heat for 2-3 minutes on each side.
Nutrition
This gluten-free flatbread recipe is not only delicious but also healthy. Here's a breakdown of the nutrition per serving (serves 4):
Calories: 262
Protein: 4g
Fat: 12g
Carbohydrates: 36g
Fiber: 2g
Sugar: 2g
Sodium: 584mg
Conclusion
This gluten-free flatbread recipe is a great alternative to traditional flatbread. It's easy to make, healthy, and delicious. You can serve it with your favorite toppings or use it as a base for your favorite pizza. Give it a try and let us know how it turns out!