New York Bagel Recipe Crusty, chewy, & so good! Baking a Moment from bakingamoment.com
Introduction
Bagels are one of the most popular bread items in the world. They originated in Poland, and since then, they have spread across the globe. Bagels are a type of bread that is boiled before baking, resulting in a chewy texture and a crispy crust. They are perfect for breakfast, brunch, or a snack. In this article, we will be sharing an easy-to-follow recipe for homemade bagels that you can try at home.
Ingredients
For this recipe, you will need the following ingredients:
4 cups of all-purpose flour
2 teaspoons of salt
1 tablespoon of sugar
1 packet of active dry yeast
1 and 1/4 cups of warm water
1 egg
Toppings of your choice (poppy seeds, sesame seeds, everything bagel seasoning, etc.)
Instructions
Follow these simple steps to make delicious homemade bagels:
Step 1: Activate the Yeast
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5 minutes until the yeast is activated, and the mixture becomes frothy.
Step 2: Prepare the Dough
In a large bowl, mix the flour and salt. Add the yeast mixture and stir until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for about an hour until it doubles in size.
Step 4: Shape the Bagels
Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, and then use your finger to poke a hole through the center. Stretch the dough to form a ring shape.
Step 5: Boil the Bagels
In a large pot, bring water to a boil. Add the bagels to the boiling water, one or two at a time, and boil for about 1 minute on each side. Remove the bagels from the water and place them on a greased baking sheet.
Step 6: Add Toppings
Beat the egg in a small bowl and brush it on the top of each bagel. Sprinkle your desired toppings on top of the egg wash.
Step 7: Bake the Bagels
Bake the bagels in a preheated oven at 375°F for about 20 minutes or until they turn golden brown.
Step 8: Cool
Remove the bagels from the oven and let them cool on a wire rack for a few minutes before serving.
Nutrition
One homemade bagel contains approximately 260 calories, 1 gram of fat, 55 grams of carbohydrates, 9 grams of protein, and 1 gram of fiber. The nutritional value may vary depending on the toppings you choose.
Conclusion
Making bagels at home may seem intimidating, but with this easy-to-follow recipe, you can make delicious bagels that are better than store-bought ones. You can also experiment with different toppings and flavors to make your bagels unique. Enjoy your homemade bagels for breakfast, lunch, or a snack.